different between myricetin vs flavonoid
myricetin
English
Noun
myricetin (countable and uncountable, plural myricetins)
- (organic chemistry) A particular flavonol, found in many vegetables etc., that has antioxidant and other therapeutic properties
myricetin From the web:
flavonoid
English
Etymology
flavone +? -oid. Not related to flavor.
Pronunciation
- IPA(key): /?fle?v?n??d/, /?flæv?n??d/
Noun
flavonoid (plural flavonoids)
- (organic chemistry) Any of many compounds that are plant metabolites, being formally derived from flavone; they have antioxidant properties, and sometimes contribute to flavor.
Derived terms
- flavonoidic
- flavonoloid
- isoflavonoid
- neoflavonoid
Translations
See also
- anthocyanin
- apigenin
- catechin
- epicatechin
- epigallocatechin
- eriodictyol
- gallocatechin
- hesperetin
- hesperidin
- isoflavone
- isorhamnetin
- kaempferol
- luteolin
- myricetin
- naringenin
- naringin
- quercetin
- proanthocyanidin
- rutin
- tangeritin
- theaflavin
- thearubigin
- vitamin P
flavonoid From the web:
- what flavonoids
- what flavonoids do
- what flavonoids are in dark chocolate
- what flavonoids are good for you
- flavonoid meaning
- flavonoids what does it do
- flavonoids what vitamin
- what are flavonoids found in
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