different between mocha vs mochi
mocha
English
Etymology
From Mocha, Yemen, a port on the Red Sea, from Arabic ?????????? (al-mu??), due to its being a major marketplace for coffee during Ottoman rule.
The beans often had a chocolaty flavor, hence by extension came to refer to any coffee with a chocolate flavor, or any mixture of coffee and chocolate flavors, notably coffee with chocolate syrup added.
Pronunciation
- (US) IPA(key): /?mo?k?/
- Rhymes: -??k?
- (UK, General Australian) IPA(key): /?m?k?/
- Rhymes: -?k?
Noun
mocha (countable and uncountable, plural mochas)
- (countable) A coffee drink with chocolate syrup added, or a serving thereof.
- Synonyms: caffè mocha, mochaccino
- A coffee and chocolate mixed flavour.
- (color) A dark brown colour, like that of mocha coffee.
- A strong Arabian coffee.
- (historical) An Abyssinian weight, equivalent to a Troy grain.
Related terms
- mochaccino
Translations
Adjective
mocha (not comparable)
- Of a dark brown colour, like that of mocha coffee.
Translations
See also
- Appendix:Colors
Further reading
- mocha on Wikipedia.Wikipedia
- caffè mocha on Wikipedia.Wikipedia
- Mocha coffee bean on Wikipedia.Wikipedia
Anagrams
- MACHO, macho
Irish
Pronunciation
- IPA(key): [?m??x?]
Adjective
mocha
- nominative/vocative/dative/strong genitive plural of moch (“early”)
Noun
mocha f (genitive singular mocha)
- Alternative form of moiche (“earliness”)
Declension
Mutation
Further reading
- "mocha" in Foclóir Gaeilge–Béarla, An Gúm, 1977, by Niall Ó Dónaill.
Polish
Pronunciation
- IPA(key): /?m?.xa/
Noun
mocha m pers
- genitive/accusative singular of moch
Spanish
Pronunciation
- IPA(key): /?mot??a/, [?mo.t??a]
Adjective
mocha f sg
- feminine singular of mocho
mocha From the web:
- what mocha
- what mocha does dunkin use
- what mocha means
- what mocha does starbucks use
- what mocha made of
- why is mocha called mocha
mochi
English
Etymology
Borrowed from Japanese ? (mochi).
Noun
mochi (plural mochis or mochi)
- A Japanese rice cake made from glutinous rice.
- 2013, William Shurtleff, Akiko Aoyagi, History of Tofu and Tofu Products (965 CE to 2013), Soyinfo Center (?ISBN), page 1146:
- Many of Japan's most popular confections are dusted with a light coating of sweetened kinako. These confections usually consist of a grain such as mochi (pounded glutinous rice), or steamed, pounded millet filled with […]
- 2013, William Shurtleff, Akiko Aoyagi, History of Tofu and Tofu Products (965 CE to 2013), Soyinfo Center (?ISBN), page 1146:
Translations
Further reading
- mochi (food) on Wikipedia.Wikipedia
Anagrams
- chimo, ohmic
Classical Nahuatl
Noun
mochi
- all
Italian
Pronunciation
- IPA(key): /?m?.ki/
- Hyphenation: mò?chi
Etymology 1
Plural of moco.
Noun
mochi m pl (plural only)
- bitter vetch (Vicia ervilia)
- Synonym: (Tuscany) girlo
- Synonym of cicerchia (“chickling vetch”)
- Synonym: (Tuscany) girlo
Etymology 2
See the etymology of the main entry.
Noun
mochi m pl
- plural of moco
References
- mochi in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana
Japanese
Romanization
mochi
- R?maji transcription of ??
- R?maji transcription of ??
mochi From the web:
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