different between meatball vs cake

English

Etymology

meat +? ball

Pronunciation

Noun

meatball (plural meatballs)

1. A ball of minced or ground meat, seasoned and cooked.
   • 1894: Yearbook of Agriculture

     Meatballs may contain ground meat mixed with seasonings, breadcrumbs, mashed potatoes, rice, and liquid. The meat mixture is often shaped, browned. and simmered in a sauce for 30 to 45 minutes over low heat or in a 350° F. oven. During cooking the meat is basted with the sauce occasionally. Meatballs also may be fried in a pan or in deep fat.

   • 1996: Mrs. Miracle. Debbie Macomber. Pg. 101.

     I prefer spaghetti with meatballs instead the meat all crumbled in with the sauce.

2. (slang) A stupid person.
3. (baseball) An easy pitch to hit, especially thrown right down the middle of the plate.
   • 2020: "Oakland A’s faced all their nightmares in Game 3 and wrote a new ending" by Alex Hall, Athletics Nation

     And then. A 98.4 fastball on the inside half of the plate, ring him up, Strike 3, game over. It wasn’t a meatball like Terrence Long watched to finish 2003 ALDS Game 5, but it felt the same.

4. (aviation) An optical landing system.
   • 1961, Approach (volume 7)

     During a pitching deck recovery a pilot must average out the meatball oscillations at the ramp in an attempt to maintain his airplane on the desired glide slope.

Derived terms

• meatball surgery

Translations

See also

• patty
• rissole

Further reading

• meatball on Wikipedia.Wikipedia
• Meatball (disambiguation) on Wikipedia.Wikipedia
• Optical landing system on Wikipedia.Wikipedia

Anagrams

• at 'em ball, metaball

English

Etymology 1

From Middle English cake, from Old Norse kaka (“cake”) (compare Norwegian kake, Icelandic/Swedish kaka, Danish kage), from Proto-Germanic *kak? (“cake”), from Proto-Indo-European *gog (“ball-shaped object”) (compare Northern Kurdish gog (“ball”); Romanian gogoa?? (“doughnut”) and gog? (“walnut, nut”); Lithuanian gúoge (“head of cabbage”)). Related to cookie, kuchen, and quiche.

Pronunciation

• enPR: k?k, IPA^(key): /ke?k/, [k?e?k]
• Rhymes: -e?k

Noun

cake (countable and uncountable, plural cakes)

1. A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.

   Synonym: gateau

2. A small mass of baked dough, especially a thin loaf from unleavened dough.

3. A thin wafer-shaped mass of fried batter; a griddlecake or pancake.

   buckwheat cakes

4. A block of any of various dense materials.

   Synonym: block

   • Cakes of rustling ice come rolling down the flood.

5. (slang) A trivially easy task or responsibility; from a piece of cake.

   Synonyms: piece of cake; see also Thesaurus:easy thing

6. (slang) Money.
7. Used to describe the doctrine of having one's cake and eating it too.
   • 2018, The Guardian, "UK's aspirations for post-Brexit trade deal an illusion, says Donald Tusk", Daniel Boffey, Peter Walker, Jennifer Rankin, and Heather Stewart, 23 February 2018

     "It looks like the cake [and eat it] philosophy is still alive." Quote attributed to Donald Tusk.

8. (slang) A buttock, especially one that is exceptionally plump.

   Mmm, I'd like to cut me some of that cake!

Usage notes

• In North America, a biscuit is a small, soft baked bread similar to a scone but not sweet. In the United Kingdom, a biscuit is a small, crisp or firm, sweet baked good — the sort of thing which in North America is called a cookie. (Less frequently, British speakers refer to crackers as biscuits.) In North America, even small, layered baked sweets like Oreos are referred to as sandwich cookies, while in the UK, typically only those biscuits which have chocolate chips, nuts, fruit, or other things baked into them are also called cookies.
• Throughout the English-speaking world, thin, crispy, salty or savoury baked breads like these are called crackers, while thin, crispy, sweet baked goods like these and these are wafers.
• Both the US and the UK distinguish crackers, wafers and cookies/biscuits from cakes: the former are generally hard or crisp and become soft when stale, while the latter is generally soft or moist and becomes hard when stale.

Derived terms

Descendants

• ? Assamese: ??’? (këk)
• ? Dutch: kaak, cake (also keek, older also kaaks, keeks)
• ? French: cake
• ? Gulf Arabic: ???? (k?k)
• ? Hijazi Arabic: ????? (k?ka)
• ? Japanese: ??? (k?ki)
• ? Korean: ??? (keikeu)
• ? Nauruan: keik
• ? Portuguese: queque
• ? Russian: ??? (kek)
• ? Spanish: queque

From the plural cakes:

• ? Danish: kiks
  • ? Faroese: keks
• ? German: Keks
  • ? Polish: keks
  • ? Russian: ???? (keks)
  • ? Serbo-Croatian: k?ks, ?????
• ? Icelandic: kex
• ? Norwegian:

  Bokmål: kjeks

  Nynorsk: kjeks

• ? Swedish: kex
  • ? Finnish: keksi

Translations

See also

• Category:Cakes and pastries

Verb

cake (third-person singular simple present cakes, present participle caking, simple past and past participle caked)

1. (transitive) Coat (something) with a crust of solid material.

   Synonyms: crust, encrust

2. (transitive) To form into a cake, or mass.
3. (intransitive) Of blood or other liquid, to dry out and become hard.

Translations

Etymology 2

Verb

cake (third-person singular simple present cakes, present participle caking, simple past and past participle caked)

1. (Britain, dialect, obsolete, intransitive) To cackle like a goose.

Translations

Further reading

• cake on Wikipedia.Wikipedia
• cake on Wikimedia Commons.Wikimedia Commons

Anagrams

• akçe

Ambonese Malay

Etymology

Unknown.

Verb

cake

1. to eat (only used during heated conversations)

   Synonym: makang

Dutch

Etymology

Borrowed from English cake.

Pronunciation

• IPA^(key): /ke?k/
• Hyphenation: cake
• Rhymes: -e?k

Noun

cake m (plural cakes, diminutive cakeje n)

1. pound cake

Derived terms

• boerencake
• cakeblik
• cakevorm

Related terms

• cupcake

Fijian

Adverb

cake

1. up

French

Etymology

Borrowed from English cake.

Pronunciation

• IPA^(key): /k?k/

Noun

cake m (plural cakes)

1. fruitcake (containing rum).
2. quick bread (a smallish loaf-shaped baked good which may be sweet like an English cake or salty and with bits of meat. See insert).

Further reading

• “cake” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

Middle English

Alternative forms

• kake, caake, cayk

Etymology

From Old Norse kaka, from Proto-Germanic *kak?.

Pronunciation

• IPA^(key): /?ka?k(?)/

Noun

cake (plural cakes)

1. cake (any sort of flat doughy food)
2. (medicine) A cake prepared to cure disease or illness.
3. (Christianity, rare) The communion wafer or host.
4. (rare) A lump, boil, or ball; a cake-shaped object.

Derived terms

• pancake

Descendants

• English: cake (see there for further descendants)
• Scots: cake
• Yola: caake, kaake

References

• “c?ke, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-07-05.

Spanish

Etymology

Borrowed from English cake, from Middle English cake, from Old Norse kaka.

Pronunciation

• IPA^(key): /?keik/, [?kei?k]

Noun

cake m (plural cakes)

1. cake; fruitcake

Tocharian B

Etymology

From Proto-Indo-European *ték(?)os.

Noun

cake ?

1. river

References

• Adams, Douglas Q. (2013) A Dictionary of Tocharian B: Revised and Greatly Enlarged (Leiden Studies in Indo-European; 10), Amsterdam, New York: Rodopi, ?ISBN