different between meat vs bouillon
meat
English
Etymology
From Middle English mete, from Old English mete (“meat, food”), from Proto-West Germanic *mati, from Proto-Germanic *matiz (“food”), from Proto-Indo-European *meh?d- (“to drip, ooze; grease, fat”). Cognate with West Frisian mete, Old Saxon meti, Old High German maz (“food”), Icelandic matr, Gothic ???????????????? (mats).
A -ja- derivation from the same base is found in Middle Dutch and Middle Low German met (“lean pork”), from which latter German Mett (“minced meat”). Compare also Old Irish mess (“animal feed”) and Welsh mes (“acorns”), English mast (“fodder for swine and other animals”), which are probably from the same root.
Pronunciation
- enPR: m?t, IPA(key): /mi?t/
- (General American) IPA(key): /mit/
- Rhymes: -i?t
- Homophones: meet, mete
Noun
meat (countable and uncountable, plural meats)
- (uncountable) The flesh (muscle tissue) of an animal used as food. [from 14th c.]
- (countable) A type of meat, by anatomic position and provenance. [from 16th c.]
- (now archaic, dialectal) Food, for animals or humans, especially solid food. See also meat and drink. [from 8th c.]
- 1526, William Tyndale, trans. Bible, Matthew, XXV:
- I was anhongred, and ye gave me meate. I thursted, and ye gave me drinke.
- 1623, William Shakespeare, Timon of Athens:
- Your greatest want is, you want much of meat: / Why should you want? Behold, the Earth hath Rootes […].
- 1879, Silas Hocking, Her Benny
- As full of fun and frolic as an egg is full of meat.
- 1936, Djuna Barnes, Nightwood, Faber & Faber, 2007, p.13:
- The way she said ‘dinner’ and the way she said ‘champagne’ gave meat and liquid their exact difference […].
- 1526, William Tyndale, trans. Bible, Matthew, XXV:
- (now rare) A type of food, a dish. [from 9th c.]
- (archaic) A meal. [from 9th c.]
- 1526, William Tyndale, trans. Bible, Matthew, ch. 8:
- And hit cam to passe, thatt Jesus satt at meate in his housse.
- 1526, William Tyndale, trans. Bible, Matthew, ch. 8:
- (obsolete) Meal; flour.
- (uncountable) Any relatively thick, solid part of a fruit, nut etc. [from 15th c.]
- 1954, Cothburn O'Neal, The Dark Lady (page 12)
- She took her spoon and stirred the melted butter into the yellow meat of the yam.
- 1954, Cothburn O'Neal, The Dark Lady (page 12)
- (slang) A penis. [from 16th c.]
- 1993, Nancy Friday, Women on top: how real life has changed women's sexual fantasies, page 538
- He sits me on the floor (the shower is still beating down on us). He lays me down and slides his huge meat into me.
- 2006 John Patrick, Play Hard, Score Big, page 54
- Just the tight, hot caress of his bowels surrounding my meat gave me pleasures I had only dreamed of before that day.
- 2011, Wade Wright, Two Straight Guys, page 41
- Both men were completely, and very actively into this face fucking! Suddenly Bill pulled off of Jim's meat and said,
- 1993, Nancy Friday, Women on top: how real life has changed women's sexual fantasies, page 538
- (colloquial) The best or most substantial part of something. [from 16th c.]
- 1577, Gerald Eades Bentley, The Arte of Angling
- […] it is time to begin "A Dialogue between Viator and Piscator," which is the meat of the matter.
- 1577, Gerald Eades Bentley, The Arte of Angling
- (sports) The sweet spot of a bat or club (in cricket, golf, baseball etc.). [from 20th c.]
- (slang) A meathead.
- (Australian Aboriginal) A totem, or (by metonymy) a clan or clansman which uses it.
- 1949, Oceania, Vol.XX
- When a stranger comes to an aboriginal camp or settlement in north-western NSW, he is asked by one of the older aborigines: "What meat (clan) are you?"
- 1973, M. Fennel & A. Grey, Nucoorilma
- Granny Sullivan was ‘dead against’ the match at first because they did not know "what my meat was and because I was a bit on the fair side."
- 1993, J. Janson, Gunjies
- That’s a beautiful goanna. […]. He’s my meat, can’t eat him.
- 1949, Oceania, Vol.XX
Usage notes
- The meaning "flesh of an animal used as food" is often understood to exclude fish and other seafood. For example, the rules for abstaining from meat in the Roman Catholic Church do not extend to fish; likewise, some people who consider themselves vegetarians also eat fish (though the more precise term for such a person is pescetarian).
- Traditionally, this meaning sometimes also excluded poultry.
Synonyms
- (animal flesh used as food): flesh; See also Thesaurus:meat
- (penis): see Thesaurus:penis
- (best or most substantial part of something): crux, gist; See also Thesaurus:gist
Antonyms
- drink
Derived terms
Descendants
- Sranan Tongo: meti
Translations
Anagrams
- AEMT, ATEM, Atem, META, Meta, Tame, Team, Tema, mate, maté, meta, meta-, tame, team
Latin
Verb
meat
- third-person singular present active indicative of me?
Romanian
Etymology
From French méat, from Latin meatus.
Noun
meat n (plural meaturi)
- meatus
Declension
meat From the web:
- what meat is pepperoni
- what meat for pot roast
- what meat is birria
- what meat is barbacoa
- what meat is pastrami
- what meat is carne asada
- what meat is prime rib
- what meat is brisket
bouillon
English
Etymology
First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bull?re, present active infinitive of bulli? (“I bubble, boil”), from bulla (“bubble”).
Pronunciation
- (Received Pronunciation) IPA(key): /?bu?.j?n/, /?bu?.j??/
- (General American) IPA(key): /?b?l?j?n/, /?b?lj?n/, /?bu?j?n/
Noun
bouillon (countable and uncountable, plural bouillons)
- A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
- An excrescence on a horse's frush or frog.
Hypernyms
- (type of broth): broth
Hyponyms
- Scotch broth
Derived terms
- bouillon cube
- court bouillon
Related terms
- bullion (bulk gold or silver)
Translations
Dutch
Etymology
Borrowed from French bouillon.
Pronunciation
- IPA(key): /bu(l)?j?n/
- Hyphenation: bouil?lon
- Rhymes: -?n
Noun
bouillon m (plural bouillons, diminutive bouillonnetje n)
- stock, broth (water in which meat (or other food) has been boiled)
- Synonym: vleesnat
- (dated) bullion, fringe of gold or silver wire
- Synonym: cantille
Derived terms
- bouillonblokje
French
Etymology
bouillir +? -on
Pronunciation
- IPA(key): /bu.j??/
Noun
bouillon m (plural bouillons)
- broth (water in which food (meat or vegetable etc) has been boiled)
- bubble rising from a boiling liquid
- gulp of liquid which escapes forcefully
- flesh rising on a fold
- risen fold of cloth
- unsold copies of a publication
- simple restaurant, which originally served only bouillon
Derived terms
- boire le bouillon
- boire le bouillon d'onze heures
- bouillon de culture
- bouilloire
- bouillon-blanc
- bouillonnement
- bouillonner
- bouillotte
References
- Nouveau Petit Larousse illustré. Dictionnaire encyclopédique. Paris, Librairie Larousse, 1952, 146th edition
Further reading
- “bouillon” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).
Gallo
Etymology
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun
bouillon m
- mud
Derived terms
- bouillounou (“muddy”)
bouillon From the web:
- what bouillon is gluten free
- what bullion means
- what bullion should i buy
- what bouillon to use with pork
- what bullion to buy
- what's bouillon powder
- what's bouillon cube
- what bouillon means
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