different between marigold vs flavoxanthin
marigold
English
Etymology
From Middle English marigolde, marygoldye, from Mary (“referring to the Virgin Mary”) + golde (“marigold”).
Pronunciation
- (UK) IPA(key): /?mæ?.?????ld/
- (US) IPA(key): /?mæ?.???o?ld/, IPA(key): /?m??.???o?ld/
- (Mary–marry–merry distinction)
- (Mary–marry–merry merger)
Noun
marigold (plural marigolds)
- Any of the Old World plants, of the genus Calendula, with orange, yellow or reddish flowers.
- Any of the New World plants, of the genus Tagetes, with orange, yellow or reddish flowers.
- Alternative form of Marigold (rubber glove for cleaning)
Derived terms
Translations
Adjective
marigold (comparative more marigold, superlative most marigold)
- Having the color of marigolds, a bright yellowish-orange hue.
See also
- Marigold on Wikipedia.Wikipedia
Anagrams
- Grimaldo
marigold From the web:
- what marigolds are edible
- what marigolds symbolize
- what marigolds repel insects
- what marigolds are perennials
- what marigold good for
- what marigolds can you eat
- what marigolds grow well with tomatoes
- what marigolds are used for
flavoxanthin
English
Noun
flavoxanthin (uncountable)
- (chemistry) a xanthophyll pigment, 5,8-monoepoxylutein, found in the petals of marigolds and other plants
Synonyms
- E161a when used as a food colouring
flavoxanthin From the web:
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