different between maplesyrup vs molasses
maplesyrup
maplesyrup From the web:
- what maple syrup
- what maple syrup is best
- what maple syrup is gluten free
- what maple syrup is healthiest
- what maple syrup is good for keto
- what maple syrup made of
- what maple syrup does ihop use
- what maple syrup to use for master cleanse
molasses
English
Alternative forms
- melasses (obsolete)
Pronunciation
- (General American) IPA(key): [m??læ.s?z], [m??læ.s?z]
- (Received Pronunciation) IPA(key): [m??læ.s?z]
- Rhymes: -æs?z
Etymology 1
From French mélasse or Portuguese melaço (compare Spanish melaza), all from Late Latin mell?ceus (“honeylike, honey-sweet”), from Latin mel (“honey”). See mellifluous.
Noun
molasses (uncountable)
- A thick brownish syrup produced in the refining of raw sugar.
Synonyms
- long sweetening, treacle
- sorghum syrup
Derived terms
Translations
Further reading
- molasses on Wikipedia.Wikipedia
Etymology 2
Noun
molasses
- plural of molasse
References
- molasses in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.
- Douglas Harper (2001–2021) , “molasses”, in Online Etymology Dictionary
molasses From the web:
- what molasses
- what molasses good for
- what molasses is made of
- what molasses to use for cookies
- what molasses is used for
- what molasses for cookies
- what molasses to use for gingerbread cookies
Share
Tweet
+1
Share
Pin
Like
Send
Share
you may also like
- maplesyrup vs molasses
- terms vs saccharone
- saccharose vs saccharone
- saccharide vs carbohydrates
- saccharide vs glycan
- saccharide vs monomer
- saccharize vs saccharide
- saccharide vs saccharidic
- glycoside vs saccharide
- saccharide vs decose
- saccharide vs nonose
- terms vs saccharize
- saccharize vs saccharized
- constant vs continues
- gradual vs continues
- consecutive vs continues
- frequent vs continues
- last vs continues
- discontinues vs continues
- lasts vs continues