different between liquid vs broth

English

Etymology

From Middle English liquide, from Old French liquide, from Latin liquidus (“fluid, liquid, moist”), from lique? (“to be liquid, be fluid”). Doublet of liquidus. As a term for a consonant, it comes from Latin liquida (c?ns?n?ns), a calque of Ancient Greek ????? (????????) (hugròn (súmph?non), “liquid consonant”).

Pronunciation

• enPR: l?k'w?d, IPA^(key): /?l?kw?d/
• Hyphenation: liq?uid

Noun

liquid (countable and uncountable, plural liquids)

1. A substance that is flowing, and keeping no shape, such as water; a substance of which the molecules, while not tending to separate from one another like those of a gas, readily change their relative position, and which therefore retains no definite shape, except that determined by the containing receptacle; an inelastic fluid.

   Coordinate terms: solid, gas

   Hyponyms: ideal liquid, non-ideal liquid

2. (phonetics) A class of consonant sounds that includes l and r.

   Hypernyms: approximant, consonant

   Coordinate term: glide

Usage notes

The differentiation of a liquid as an incompressible fluid is not strictly correct, experiments having shown that liquids are compressible to a very limited extent. See fluid.

Related terms

Translations

See also

• fluid

Adjective

liquid (comparative more liquid, superlative most liquid)

1. Flowing freely like water; fluid; not solid and not gaseous; composed of particles that move freely among each other on the slightest pressure.

2. (finance, of an asset) Easily sold or disposed of without losing value.
3. (finance, of a market) Having sufficient trading activity to make buying or selling easy.
4. Flowing or sounding smoothly or without abrupt transitions or harsh tones.

5. (phonology) Pronounced without any jar or harshness; smooth.

6. Fluid and transparent.

Synonyms

• (flowing freely like water): flowy, fluxive; see also Thesaurus:runny

Antonyms

• (flowing freely): solid; gaseous
• (easily sold): illiquid
• (having sufficient activity): illiquid

Related terms

Translations

Further reading

• liquid in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.
• liquid in The Century Dictionary, New York, N.Y.: The Century Co., 1911.
• liquid on Wikipedia.Wikipedia

Middle English

Adjective

liquid

1. Alternative form of liquide

Occitan

Etymology

From Latin liquidus.

Adjective

liquid m (feminine singular liquida, masculine plural liquids, feminine plural liquidas)

1. liquid

Derived terms

• liquidar

Noun

liquid m (plural liquids)

1. liquid

Further reading

• Joan de Cantalausa (2006) Diccionari general occitan a partir dels parlars lengadocians, 2 edition, ?ISBN, page 607.

English

Etymology

From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþ? (“broth”), from Proto-Indo-European *b?rewh?- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”).

Pronunciation

• (General American) IPA^(key): /b???/, enPR: brôth
• (cot–caught merger, Canada) IPA^(key): /b???/, enPR: br?th
• (Received Pronunciation) IPA^(key): /b???/, enPR: br?th
• Rhymes: -??

Noun

broth (countable and uncountable, plural broths)

1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.

   Synonyms: bouillon, liquor, pot liquor, stock

2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Derived terms

Related terms

Translations

See also

• dashi
• souse
• stock

Descendants

• ? Scottish Gaelic: brot

Anagrams

• Borth, throb

Irish

Noun

broth m (genitive singular brotha)

1. Alternative form of bruth (“heat; rash, eruption; nap, pile, covering”)

Declension

Mutation

References

• "broth" in Foclóir Gaeilge–Béarla, An Gúm, 1977, by Niall Ó Dónaill.

Middle English

Alternative forms

• broð, broþ, brotthe, broþþe, broththe

Etymology

From Old English broþ

Pronunciation

• IPA^(key): /br??/

Noun

broth (plural brothes)

1. Water in which something (usually food) has been boiled; broth.

Descendants

• English: broth
  • ? Scottish Gaelic: brot
• Scots: broth

References

• “broth, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-12-09.