different between legume vs legumin

English

Etymology

Borrowed from French légume, from Latin leg?men (“bean”).

Pronunciation

• IPA^(key): /l???ju?m/, /?l??ju?m/

Noun

legume (plural legumes)

1. The fruit or seed of leguminous plants (as peas or beans) used for food.

   Hyponym: pulse

2. Any of a large family (Fabaceae, syn. Leguminosae) of dicotyledonous herbs, shrubs, and trees having fruits that are legumes or loments, bearing nodules on the roots that contain nitrogen-fixing bacteria, and including important food and forage plants (as peas, beans, or clovers).
3. A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea.

Derived terms

• leguminous

Translations

Further reading

• legume on Wikipedia.Wikipedia

Anagrams

• emulge

Galician

Etymology

From Old Galician and Old Portuguese legume (Cantigas de Santa Maria), from Latin leg?men.

Pronunciation

• IPA^(key): /le??ume?/

Noun

legume m (plural legumes)

1. legume (the fruit or seed of leguminous plants (as peas or beans) used for food)
   • 1285, Miguel Romaní Martínez (ed.), La colección diplomática de Santa María de Oseira (1025-1310). Santiago: Tórculo Edicións, page 1114:

     et darmos ende cada anno por vosso mayordomo, a que devemos a proveer mentre coller o pan et o vinno, meo de vinno et de noçes, de castanas, de peros, de legumia, et de çhousa, et de lino et de triigo, et de sirgo, et de gaado mayor et de cuba se o vendermos, et terça de çeveyra et de millio, et dorgio, et levarmolo todo por nos a a vossa grangia dAmbas Mestas

     and so we should give each year to your steward, whom we should provide as he is taking the bread and the wine, half of wine and of walnuts, of chestnuts, of peers, of legume, of the products of the garden, of flax, of wheat, of silk, of oxen, of sold wine; and a third of fodder, of millet, of barley; and we should deliver all of it at your farm of Ambas Mestas

   • 1291, E. Cal Pardo (ed.), Colección diplomática medieval do arquivo da catedral de Mondoñedo. Santiago: Consello da Cultura Galega, page 78:

     oyto fanegas de ligoyma entre fuas et eruellas

     eight fanegas of legume, both beans and peas

2. legume (leguminous plant)
3. legume (pod)
4. (by extension) other vegetables and greens which are consumed after cooking

Related terms

• legumia

References

• “legume” in Dicionario de Dicionarios do galego medieval, SLI - ILGA 2006-2012.
• “legum” in Xavier Varela Barreiro & Xavier Gómez Guinovart: Corpus Xelmírez - Corpus lingüístico da Galicia medieval. SLI / Grupo TALG / ILG, 2006-2016.
• “legume” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006-2013.
• “legume” in Tesouro informatizado da lingua galega. Santiago: ILG.
• “legume” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.

Italian

Etymology

From Latin leg?men.

Pronunciation

• IPA^(key): /le??u.me/

Noun

legume m (plural legumi)

1. legume (peas, beans, lentils and similar pulses)

   Hyponyms: cece, fagiolo, fava, lenticchia, pisello

Further reading

• legume in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

Portuguese

Etymology

From Old Portuguese legume, from Latin leg?men.

Noun

legume m (plural legumes)

1. legume (fruits of leguminous plants)
2. (by extension) any vegetable

   Synonyms: verdura, hortaliça

Romanian

Noun

legume f pl

1. plural of legum?

English

Etymology

legume +? -in

Noun

legumin (plural legumins)

1. (biochemistry, organic chemistry) Any of a group of globulins, resembling casein, found mostly in legumes and grains.
   • 1843, Dumas, Cahours, On the Neutral Nitrogenous Matters of Organisation, Charles Watt, John Watt (editors), The Chemist, Volume 4 (Volume 1 of New Series), page 51,

     By evaporation, a substance of a gummy appearance, susceptible of redissolving in water, is obtained, and which possesses the composition of legumin, as is shown by the following numbers:—

   • 1976, Julius W. Dieckert, Marilyne C. Dieckert, Production of Vacuolar Protein Deosits in Developing Seeds and Seed Protein Homology, Genetic Improvement of Seed Proteins: Proceedings of a Workshop, page 39,

     The legumin group includes edestin, glycinin, legumin from Vicia faba, arachin, and cocosin.

   • 1991, A. H. Shirsat, 6: Control of gene expression in the developing seed, Don Grierson (editor), Developmental Regulation of Plant Gene Expression, Plant Biotechnology: Volume 2, page 158,

     The 11S proteins of pea and soybean, the legumins and glycinins, have been extensively studied.

   • 2001, I. G., Plashchina, T. A. Mrashkovskaya, A. N. Danilenko, G. O. Kozhevnikov, N. Yu. Starodubrovskaya, E. E. Braudo, K. D. Schwenke, Complex Formation of Faba Bean Legumin with Chitosan: Surface Chemistry and Emilsion Properties of Complexes, Eric Dickinson, Reinhard Miller (editors), Food Colloids: Fundamentals of Formulation, Royal Society of Chemistry, UK, page 298,

     Contrary to the behaviour of legumin, complex formation with chitosan either decreases or does not affect both the enthalpy and entropy of legumin-T denaturation (Table 3).

Usage notes

Early investigators, including Justus von Liebig, considered it identical to mammalian casein and referred to it as vegetable casein.

Translations

Anagrams

• emuling, gumline