different between labrador vs ratatouille

English

Pronunciation

• (UK) IPA^(key): /?læb.??.d??(?)/
• (US) IPA^(key): /?læb.??.d??/

Noun

labrador (plural labradors)

1. A Labrador retriever.

Anagrams

• larboard

Portuguese

Noun

labrador m (plural labradores)

1. Labrador (dog breed)

Spanish

Etymology

From Old Spanish labrador, from Latin lab?r?tor, lab?r?torem, equivalent to labrar +? -dor.

Pronunciation

• IPA^(key): /lab?a?do?/, [la.???a?ð?o?]
• Rhymes: -o?

Noun

labrador m (plural labradores, feminine labradora, feminine plural labradoras)

1. farmer, husbandman
2. Labrador (ellipsis of Labrador retriever)
3. (rare) worker, laborer

Related terms

• labor
• labrar
• Labrador, Labrador retriever

English

Etymology

Borrowed from French ratatouille, from Occitan ratatolha (ratatouille is a dish originally from Nice, and is also found in Provence), French form from diminutive prefix tat- + touiller (“to stir”), from Latin tudicul? (“grind, mix”), from tudes (“hammer”), from Proto-Indo-European *tud-, from *(s)tewd-.

Pronunciation

• IPA^(key): /?æt.??tu?.i/, /?æt.??twi?/
• Rhymes: -u?i, -i?

Noun

ratatouille (countable and uncountable, plural ratatouilles)

1. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

Translations

Anagrams

• aural toilet

Dutch

Etymology

Learned borrowing from French ratatouille, from Occitan ratatolha. The French is analysable as a derivative of touiller (“to stir”), from Latin tudiculare (“to grind, to mix”). Doublet of the popular borrowing ratjetoe.

Pronunciation

• IPA^(key): /ra?ta??tuj?/
• Hyphenation: ra?ta?touil?le

Noun

ratatouille f (plural ratatouilles)

1. ratatouille: a traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

French

Etymology

Borrowed from Occitan ratatolha (ratatouille is a dish from Nice, in Provence), French form from diminutive prefix tat- + touiller (“to stir”), from Latin tudicul? (“to grind, mix”).

Pronunciation

• IPA^(key): /?a.ta.tuj/

Noun

ratatouille f (plural ratatouilles)

1. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.
2. (Louisiana) beating, whipping

Further reading

• “ratatouille” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).