different between korma vs makhani
korma
English
Alternative forms
- kurma
- qorma, qoorma
Etymology
From Turkic, likely Ottoman Turkish ??????? (kavurma, “roasted meat”) (deverbal of ??????? (kavurmak, “roast; fry”)), via Persian ?????? (qurme) and Urdu ?????? (qorma).
Noun
korma (countable and uncountable, plural kormas)
- A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
References
Anagrams
- Komar, Marko, O mark, omkar
Hungarian
Etymology
korom +? -a (possessive suffix)
Pronunciation
- IPA(key): [?korm?]
- Hyphenation: kor?ma
Noun
korma
- third-person singular single-possession possessive of korom
Declension
Indonesian
Pronunciation
- IPA(key): [?k?r.ma]
- Hyphenation: kor?ma
Noun
korma-korma (first-person possessive kormaku, second-person possessive kormamu, third-person possessive kormanya)
- (nonstandard) Alternative spelling of kurma (“date”)
korma From the web:
- what korma means
- what's korma paste
- what's korma like
- what korma in english
- korma what language
- what is korma sauce
- what does korma taste like
- what does korma mean
makhani
English
Alternative forms
- makhonee
Etymology
From Punjabi.
Adjective
makhani (not comparable)
- (cooking) Cooked in a rich sauce containing butter, tomatoes and cream.
makhani From the web:
- what is makhani sauce
- what is makhani curry
- what is makhani gravy
- what does makhani mean
- what is makhani in english
- what is makhani masala
- what is makhani sauce made of
- what is makhani seeds
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