different between kombu vs seaweed
kombu
English
Etymology
A modified borrowing from Japanese ?? (???, konbu).
Pronunciation
- (Received Pronunciation, General American) IPA(key): /?k?mbu?/
- Hyphenation: kom?bu
Noun
kombu (uncountable)
- Edible kelp (“a type of brown seaweed”) (from the class Phaeophyceae) used in East Asian cuisine.
Alternative forms
- konbu
Hypernyms
- kelp
- tangle
Related terms
- kombucha
Translations
References
Further reading
- kombu on Wikipedia.Wikipedia
Esperanto
Verb
kombu
- imperative of kombi
French
Noun
kombu m (plural kombus)
- kombu
Japanese
Romanization
kombu
- R?maji transcription of ???
kombu From the web:
- what kombucha
- what kombucha is good for
- what kombucha taste like
- what kombucha does for you
- what kombucha has the most alcohol
- what kombucha is whole30 compliant
seaweed
English
Etymology
sea +? weed
Pronunciation
Noun
seaweed (usually uncountable, plural seaweeds)
- Any of numerous marine plants and algae, such as a kelp.
- (by extension) Any of various fresh water plants and algae.
Hyponyms
- sea vegetable
Derived terms
- seaweeded
- seaweedy
- crispy seaweed
Translations
seaweed From the web:
- what seaweed is used for sushi
- what seaweed for miso soup
- what seaweed can you eat
- what seaweed good for
- what seaweed is used for seaweed salad
- what seaweed is used for onigiri
- what seaweed to use for miso soup
- what seaweed taste like
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