different between kashkaval vs mozzarella
kashkaval
English
Etymology
From Ottoman Turkish ???????? (ka?kaval), from Italian caciocavallo. Doublet of caciocavallo.
Noun
kashkaval (uncountable)
- caciocavallo
kashkaval From the web:
mozzarella
English
Etymology
Borrowed from Italian mozzarella, from mozzare (“to cut off”), from Latin mutilare.
The meaning of money derives from the early Bay Area hip-hop scene since early and is found for various food terms, including cheddar and cheese.
Pronunciation
- (UK) IPA(key): /m?t.s?.???l.?/
- Rhymes: -?l?
Noun
mozzarella (countable and uncountable, plural mozzarellas or mozzarelle)
- Soft Italian cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc.
- (uncountable, slang, African-American Vernacular) Money.
- Synonyms: see Thesaurus:money
Translations
Czech
Noun
mozzarella f
- mozzarella (soft Italian cheese)
Italian
Etymology
Diminutive of mozza (“a type of cheese”), related to the verb mozzare. Originally of southern Italian origin; cf. Neapolitan muzzarella.
Pronunciation
- IPA(key): /mot.t?sa?r?l.la/
Noun
mozzarella f (plural mozzarelle)
- mozzarella (soft Italian cheese)
Related terms
- mozzarella di bufala
- mozzarella in carrozza
See also
- burrata
Polish
Etymology
From Italian mozzarella.
Pronunciation
- IPA(key): /m?.t?sa?r?l.la/
Noun
mozzarella f
- mozzarella (soft Italian cheese)
Declension
Further reading
- mozzarella in Wielki s?ownik j?zyka polskiego, Instytut J?zyka Polskiego PAN
- mozzarella in Polish dictionaries at PWN
Portuguese
Noun
mozzarella f (plural mozzarellas)
- Alternative form of mussarela
Spanish
Noun
mozzarella f (plural mozzarellas)
- mozzarella (soft Italian cheese)
mozzarella From the web:
- what mozzarella to use for pizza
- what mozzarella melts the best
- what mozzarella is best for pizza
- what mozzarella to use for lasagna
- what mozzarella cheese is best for pizza
- what mozzarella to use for mozzarella sticks
- what mozzarella cheese is gluten free
- what mozzarella is best for caprese salad
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