different between kaempferol vs flavonoid

kaempferol

English

Alternative forms

  • kempferol

Etymology

From Kaempfer +? -ol. Named after 17th-century German naturalist Engelbert Kaempfer.

Noun

kaempferol (countable and uncountable, plural kaempferols)

  1. (organic chemistry) A flavonoid, isolated from tea and other plants, that may reduce the risk of heart disease

Derived terms

  • dihydrokaempferol

kaempferol From the web:



flavonoid

English

Etymology

flavone +? -oid. Not related to flavor.

Pronunciation

  • IPA(key): /?fle?v?n??d/, /?flæv?n??d/

Noun

flavonoid (plural flavonoids)

  1. (organic chemistry) Any of many compounds that are plant metabolites, being formally derived from flavone; they have antioxidant properties, and sometimes contribute to flavor.

Derived terms

  • flavonoidic
  • flavonoloid
  • isoflavonoid
  • neoflavonoid

Translations

See also

  • anthocyanin
  • apigenin
  • catechin
  • epicatechin
  • epigallocatechin
  • eriodictyol
  • gallocatechin
  • hesperetin
  • hesperidin
  • isoflavone
  • isorhamnetin
  • kaempferol
  • luteolin
  • myricetin
  • naringenin
  • naringin
  • quercetin
  • proanthocyanidin
  • rutin
  • tangeritin
  • theaflavin
  • thearubigin
  • vitamin P

flavonoid From the web:

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  • what flavonoids do
  • what flavonoids are in dark chocolate
  • what flavonoids are good for you
  • flavonoid meaning
  • flavonoids what does it do
  • flavonoids what vitamin
  • what are flavonoids found in
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