different between jelly vs confection

English

Alternative forms

• gelly (obsolete)

Pronunciation

• IPA^(key): /?d???l.i/
• Rhymes: -?li

Etymology 1

From Middle English jelyf, gelly, gelye, gelle, gelee, gele, from Old French gelee, from Old French geler (“to congeal”), from Latin gel?re.

Noun

jelly (countable and uncountable, plural jellies)

1. (New Zealand, Australia, Britain) A dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set, known as "jello" in North America.
2. (Canada, US, Britain (certain specific usages)) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin. Normally known as "jam" in Commonwealth English but see redcurrant jelly and jeely
   • 1945, Fannie Merritt Farmer and Wilma Lord Perkins revisor, The Boston Cooking-School Cook Book, Eighth edition:

     Perfect jelly is of appetizing flavor; beautifully colored and translucent; tender enough to cut easily with a spoon, yet firm enough to hold its shape when turned from the glass.

   • 1975, Irma S. Rombauer and Marion Rombauer Becker, The Joy of Cooking, 5th revision:

     Jelly has great clarity. Two cooking processes are involved. First, the juice alone is extracted from the fruit. Only that portion thin and clear enough to drip through a cloth is cooked with sugar until sufficiently firm to hold its shape. It is never stiff and never gummy.

3. (Caribbean, Jamaican) Clipping of jelly coconut.
4. A savoury substance, derived from meat, that has the same texture as the dessert.
5. Any substance or object having the consistency of jelly.

   calf's-foot jelly

   • 1901, H. G. Wells, The First Men in the Moon, Chapter 24,^[1]

     […] some of the profounder scholars are altogether too great for locomotion, and are carried from place to place in a sort of sedan tub, wabbling jellies of knowledge that enlist my respectful astonishment.

6. (zoology) A jellyfish.
   • 2014, Theo Tait, ‘Water-Borne Zombies’, London Review of Books, vol. 36 no. 5:

     Species of the phylum Cnidaria – the classic jelly – have existed in something close to their current form for at least 565 million years; Ctenophora, the comb jellies, are not much younger.

7. (slang, now rare) A pretty girl; a girlfriend.
   • 1931, William Faulkner, Sanctuary, Vintage 1993, page 25:

     ‘Gowan goes to Oxford a lot,’ the boy said. ‘He?s got a jelly there.’

8. (US, slang) A large backside, especially a woman's.
   • 2001, Destiny's Child, “Bootylicious” (song)

     I shake my jelly at every chance / When I whip with my hips you slip into a trance

   • 2001, George Dell, Dance Unto the Lord, page 94:

     At that Sister Samantha seemed to shake her jelly so that she sank back into her chair.

9. (colloquial) Clipping of gelignite.
10. (colloquial) A jelly shoe.
    • 2006, David L. Marcus, What It Takes to Pull Me Through:

      Mary Alice gazed at a picture of herself wearing jellies and an oversized turquoise T-shirt that matched her eyes […]

11. (colloquial, US) Blood.

Synonyms

• (dessert made by boiling gelatin): (US) jello, Jell-O
• (fruit preserve): jam, marmalade
• (gelatinous meat product): aspic

Derived terms

Related terms

• gel
• gelatin

Translations

Verb

jelly (third-person singular simple present jellies, present participle jellying, simple past and past participle jellied)

1. To wiggle like jelly.
2. To make jelly.

Translations

Etymology 2

Clipping of jealous +? -y (informal adjective ending).

Adjective

jelly (comparative more jelly, superlative most jelly)

1. (slang) Jealous.
   • 2011, "Exchange smiles, not saliva", The Banner (Grand Blanc High School), Volume 47, Issue 2, December 2011, page 17:

     "I think other people make rude comments because they're jelly [jealous] bro," Schroer said. "We're just showing our love to other people."

   • For more quotations using this term, see Citations:jelly.

References

• jelly in The Century Dictionary, New York, N.Y.: The Century Co., 1911.
• jelly at OneLook Dictionary Search

English

Etymology

From Middle English confescioun, borrowed from Old French confeccion (French confection), from Latin c?nfecti?nem (nominative c?nfecti?), from confectus, past participle of conficere (“to prepare”), from com- (“with”) + facere (“to make, do”). Originally "the making by means of ingredients"; sense of "candy or light pastry" predominant since 1500's.

Pronunciation

• IPA^(key): /k?n?f?k??n/

Noun

confection (plural confections)

1. A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.

   The table was covered with all sorts of tempting confections.

2. The act or process of confecting; the process of making, compounding, or preparing something.
3. The result of such a process; something made up or confected; a concoction.

   The defense attorney maintained that the charges were a confection of the local police.

4. (dated) An artistic, musical, or literary work taken as frivolous, amusing, or contrived; a composition of a light nature.
5. (dated) Something, such as a garment or a decoration, seen as very elaborate, delicate, or luxurious, usually also seen as impractical or non-utilitarian.
   • 2007, Susan Sizemore, Primal Desires

     She found a sexy, lacy confection in a lingerie drawer and quickly slipped into it.

6. (pharmacology) A preparation of medicine sweetened with sugar, honey, syrup, or the like; an electuary.

Related terms

• confect
• confectionary
• confectionery
• confectioner
• confectioners' sugar

Translations

Verb

confection (third-person singular simple present confections, present participle confectioning, simple past and past participle confectioned)

1. To make into a confection, prepare as a confection.

French

Etymology

From Old French confeccion, borrowed from Latin c?nfecti?, c?nfecti?nem.

Pronunciation

Noun

confection f (plural confections)

1. making, creation, development, confection

   L'emplacement standard pour la confection d'une fistule A-V est l'avant-bras non-dominant des patients.

   The standard entry point for the creation of an arteriovenous fistula is on a patient's non-dominant forearm.

2. ready-to-wear clothing
3. the ready-to-wear clothing industry

Further reading

• “confection” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).