different between ingredient vs polydextrose

English

Etymology

From Middle French ingredient, from Latin ingrediens, present participle of ingredior (“I go or enter into or onto”).

Pronunciation

• IPA^(key): /?n???i?di.?nt/
• Hyphenation: in?gre?di?ent

Noun

ingredient (plural ingredients)

1. One of the substances present in a mixture, especially food.

   • By way of analysis we may proceed from compounds to ingredients.

   • 1730, John Arbuthnot, An Essay Concerning the Nature of Aliments

     Water is the chief ingredient in all the animal fluids and solids.

Holonyms

• mixture

Related terms

• ingress

Translations

Further reading

• ingredient on Wikipedia.Wikipedia
• ingredient in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.
• ingredient in The Century Dictionary, New York, N.Y.: The Century Co., 1911.

Catalan

Etymology

From Latin ingredi?ns.

Pronunciation

• (Balearic) IPA^(key): /i?.???.di?ent/
• (Central) IPA^(key): /i?.???.di?en/
• (Valencian) IPA^(key): /i?.??e.di?ent/

Noun

ingredient m (plural ingredients)

1. ingredient

Further reading

• “ingredient” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
• “ingredient” in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana.
• “ingredient” in Diccionari normatiu valencià, Acadèmia Valenciana de la Llengua.
• “ingredient” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.

Middle French

Noun

ingredient m (plural ingrediens)

1. ingredient

Romanian

Etymology

From French ingrédient

Noun

ingredient n (plural ingrediente)

1. ingredient

Declension

English

Etymology

poly- +? dextrose.

Noun

polydextrose (uncountable)

1. A multipurpose food ingredient synthesized from dextrose and classified as soluble fibre.

Synonyms

• E1200 (its E number)