different between ingredient vs kimbap

English

Etymology

From Middle French ingredient, from Latin ingrediens, present participle of ingredior (“I go or enter into or onto”).

Pronunciation

• IPA^(key): /?n???i?di.?nt/
• Hyphenation: in?gre?di?ent

Noun

ingredient (plural ingredients)

1. One of the substances present in a mixture, especially food.

   • By way of analysis we may proceed from compounds to ingredients.

   • 1730, John Arbuthnot, An Essay Concerning the Nature of Aliments

     Water is the chief ingredient in all the animal fluids and solids.

Holonyms

• mixture

Related terms

• ingress

Translations

Further reading

• ingredient on Wikipedia.Wikipedia
• ingredient in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.
• ingredient in The Century Dictionary, New York, N.Y.: The Century Co., 1911.

Catalan

Etymology

From Latin ingredi?ns.

Pronunciation

• (Balearic) IPA^(key): /i?.???.di?ent/
• (Central) IPA^(key): /i?.???.di?en/
• (Valencian) IPA^(key): /i?.??e.di?ent/

Noun

ingredient m (plural ingredients)

1. ingredient

Further reading

• “ingredient” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
• “ingredient” in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana.
• “ingredient” in Diccionari normatiu valencià, Acadèmia Valenciana de la Llengua.
• “ingredient” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.

Middle French

Noun

ingredient m (plural ingrediens)

1. ingredient

Romanian

Etymology

From French ingrédient

Noun

ingredient n (plural ingrediente)

1. ingredient

Declension

English

Alternative forms

• gimbap, kimbab

Etymology

Borrowed from Korean ?? (gimbap), from ? (gim, “a type of seaweed”) +? ? (bap, “rice”).

Noun

kimbap (uncountable)

1. A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices.

Translations

See also

• maki
• onigiri
• sushi

Further reading

• gimbap on Wikipedia.Wikipedia