different between imarti vs jalebi
imarti
English
Noun
imarti (plural imartis)
- (India) An Indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup.
- 1994, Manju Kak, First light in Colonelpura: short stories (page 33)
- A sudden concentration on food followed. Uncle said, have an imarti, they're hot and good.
- 1994, R?h? M?s?ma Raz?, Gillian Wright, The feuding families of village Gangauli
- […] fill a small basket of fresh, hot imartis.
- 1994, Manju Kak, First light in Colonelpura: short stories (page 33)
imarti From the web:
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jalebi
English
Alternative forms
- jilabi
- jilapi
Etymology
From Hindi ????? (jaleb?), Urdu ??????, Bengali ?????? (jilapi).
Noun
jalebi (plural jalebis)
- A sweet popular in the Indian subcontinent, made by deep-frying a maida flour batter and soaking it in sugar syrup.
- 2000, Tarla Dalal, Chaat, page 98,
- You will not believe how quickly jalebis can be made. I have used yeast to ferment the jalebi batter quickly and so it does not require to be left for a day to ferment. The trick here is to immediately start frying the jalebis once the batter has rested for 10 minutes.
- 2001, B.S. Rana, Jataka Tales, page 80,
- On the way he saw a sweetmeat seller making jalebis (spiral sweet). He was tempted. In his mind he thought he'd have some jalebis.
- 2006, Hema De Munnik, Bhole: Adventures of a Young Yogi, page 22,
- But Bhole refused to listen. He became very angry and started to scream, “I want jalebis! Give me jalebis! I want them now!”
- 2000, Tarla Dalal, Chaat, page 98,
Translations
See also
- zalabiya
jalebi From the web:
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