different between herb vs vegetable

English

Etymology

From Middle English erbe, from Old French erbe (French herbe), from Latin herba. Initial h was restored to the spelling in the 15th century on the basis on Latin, but it remained mute until the 19th century and still is for many speakers.

Pronunciation

• (UK, General Australian, General New Zealand) enPR: hû(r)b, IPA^(key): /h??b/
• (US, Canada) enPR: (h)ûrb, IPA^(key): /(h)?b/
• North American pronunciation of the word varies; some speakers include the h-sound and others omit it, with the h-less pronunciation being the more common. Individual speakers are usually consistent in their choice, but the choice does not appear to be correlated with any regional, socioeconomic, or educational distinctions.
• Outside of North America, the h-less pronunciation is restricted to speakers who have a general tendency to "drop the h" in all words.
• Rhymes: -??(?)b
• Homophone: Herb (for the pronunciation /h??(?)b/)

Noun

herb (countable and uncountable, plural herbs)

1. (countable) Any green, leafy plant, or parts thereof, used to flavour or season food.
2. (countable) A plant whose roots, leaves or seeds, etc. are used in medicine.

3. (uncountable, slang) Cannabis.

   Synonyms: grass, weed; see also Thesaurus:marijuana
4. (countable, botany) A plant whose stem is not woody and does not persist beyond each growing season
5. (uncountable, obsolete) Grass; herbage.

Hyponyms

• See also Thesaurus:seasoning

Related terms

Translations

Anagrams

• Behr, Hebr., breh, hreb

German

Etymology

From Middle High German hare, here (inflected harwe, herwe), from Old High German *haro, from Proto-West Germanic *haru.

Pronunciation

• IPA^(key): /h?rp/, [h???p], [h??p]

Adjective

herb (comparative herber, superlative am herbsten)

1. (of food and drink, e.g. beer) slightly bitter or sharp to the taste, often in a pleasant way; tart (but not in the sense of “sour”)
2. (figuratively, chiefly of events or deeds) harsh; hard

Declension

Derived terms

• Herbheit

Further reading

• “herb” in Duden online

Polish

Etymology

From Old Czech herb, from Middle High German erbe (“heritage”). Compare German Erbe.

Pronunciation

• IPA^(key): /x?rp/

Noun

herb m inan

1. (heraldry) coat of arms
2. (heraldry) armigerous clan; cf. Polish heraldry

Declension

Descendants

• Russian: ???? (gerb)
  • Latvian: ?erbonis
• Yiddish: ????? (herb)

Zazaki

Alternative forms

• herf

Pronunciation

• IPA^(key): /herb/

Noun

herb

1. (dated) war

Synonyms

• lec
• lej

English

Etymology

From Middle English vegetable, from Old French vegetable, from Latin veget?bilis (“able to live and grow”), derived from veget?re (“to enliven”). Displaced Old English wyrt (“herb, vegetable, plant, crop, root”).

Pronunciation

• (Received Pronunciation) IPA^(key): /?v?d??t?b?l/, /?v?d???t?b?l/
• (US, Canada) IPA^(key): /?v?d???t?b?l/, /?v?d??t?b?l/, /?v?t??t?b?l/

Noun

vegetable (plural vegetables)

1. Any plant.
   • 1837, The Edinburgh New Philosophical Journal (volume 23, page 222)

     That he might ascertain whether any of the cloths of ancient Egypt were made of hemp, M. Dutrochet has examined with the microscope the weavable filaments of this last vegetable.

2. A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.

   Synonyms: veg, veggie

3. The edible part of such a plant.

   Synonyms: veg, veggie

4. (figuratively, derogatory) A person whose brain (or, infrequently, body) has been damaged so that they cannot interact with the surrounding environment; a person in a persistent vegetative state.

   Synonym: cabbage

Derived terms

Related terms

Translations

Adjective

vegetable (not comparable)

1. Of or relating to plants.
2. Of or relating to vegetables.

Translations

Further reading

• vegetable on Wikipedia.Wikipedia
• vegetable (disambiguation) on Wikipedia.Wikipedia