different between gochujang vs bibimbap

English

Etymology

Borrowed from Korean ??? (gochujang).

Noun

gochujang (uncountable)

1. A condiment based on red chili, used in Korean cuisine.

Translations

Anagrams

• gojuchang

English

Alternative forms

• bibimbop
• bibimpap

Etymology

Borrowed from Korean ??? (bibimbap).

Noun

bibimbap (uncountable)

1. A Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste).

Related terms

• hoedeopbap

Translations

See also

• bibimbap on Wikipedia.Wikipedia

Cebuano

Etymology

From Korean ??? (bibimbap).

Pronunciation

• Hyphenation: bi?bim?bap

Noun

bibimbap

1. bibimbap

Indonesian

Etymology

From Korean ??? (bibimbap), ?? (bibim, “mixing”) +? ? (bap, “rice”).

Pronunciation

• IPA^(key): [bi?b?mbap?]
• Hyphenation: bi?bim?bap

Noun

bibimbap (first-person possessive bibimbapku, second-person possessive bibimbapmu, third-person possessive bibimbapnya)

1. (cooking) bibimbap: a Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste).

Further reading

• “bibimbap” in Kamus Besar Bahasa Indonesia (KBBI) Daring, Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan Republik Indonesia, 2016.

Portuguese

Noun

bibimbap m (plural bibimbaps)

1. (rare) bibimbap (Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang)