different between glycoside vs picrocrocin
glycoside
English
Etymology
From glyco- (“a sugar”) +? -ide (similar to glucoside), 1925–1930.
Noun
glycoside (plural glycosides)
- (organic chemistry, biochemistry) A molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis.
Hyponyms
- glucoside
Derived terms
Related terms
Translations
glycoside From the web:
- what glycoside is present in citrus plants
- glycosides means
- glycoside what does it do
- what are glycosides in pharmacognosy
- glycosidic linkage
- glycosidic bond
- what do glycosides do
- what are glycosides in plants
picrocrocin
English
Noun
picrocrocin (uncountable)
- A monoterpene glycoside precursor of safranal, responsible for the bitter taste of saffron.
picrocrocin From the web:
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