different between glycoside vs amygdalin
glycoside
English
Etymology
From glyco- (“a sugar”) +? -ide (similar to glucoside), 1925–1930.
Noun
glycoside (plural glycosides)
- (organic chemistry, biochemistry) A molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis.
Hyponyms
- glucoside
Derived terms
Related terms
Translations
glycoside From the web:
- what glycoside is present in citrus plants
- glycosides means
- glycoside what does it do
- what are glycosides in pharmacognosy
- glycosidic linkage
- glycosidic bond
- what do glycosides do
- what are glycosides in plants
amygdalin
English
Alternative forms
- amygdaline
Etymology
From Ancient Greek ???????? (amugdál?, “almond”) +? -in.
Noun
amygdalin (uncountable)
- (biochemistry) A glycoside of benzaldehyde and hydrogen cyanide found in bitter almonds, and in the kernels of some other fruit.
Synonyms
- vitamin B17
Translations
See also
- laetrile
amygdalin From the web:
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