different between glycerol vs acrolein

glycerol

English

Alternative forms

  • glycerole (dated)

Etymology

From glycerine +? -ol.

Noun

glycerol (countable and uncountable, plural glycerols)

  1. (organic chemistry) 1,2,3-trihydroxy-propane or propan-1,2,3-triol; a trihydric alcohol
  2. A syrupy sweet liquid obtained as a by-product in the manufacture of soap from animal or vegetable oils and fats; it is used as an antifreeze, a plasticizer, and a food sweetener and in the manufacture of dynamite, cosmetics etc.

Translations

Synonyms

  • E422 when used as a sweetener
  • glycerin
  • glycerine

Derived terms

  • phosphatidylglycerol

Related terms

  • glyceride

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acrolein

English

Etymology

From Latin acer (sharp) + ole? (smell, verb).

Pronunciation

enPR: ?-kr??-l?-?n

Noun

acrolein (countable and uncountable, plural acroleins)

  1. (organic chemistry) A pungent, acrid, poisonous liquid aldehyde, CH2=CH-CH=O, made by the destructive distillation of glycerol.

Synonyms

  • acrylaldehyde
  • propenal

Derived terms

Translations

Anagrams

  • Caroline, Coraline, Cornelia, Creolian, caroline, colinear, lonicera

acrolein From the web:

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