different between glyceride vs olestra
glyceride
English
Etymology
From glycerine +? -ide.
Pronunciation
- (General American) IPA(key): /??l?s??a?d/
Noun
glyceride (plural glycerides)
- (organic chemistry) An ester of glycerol and one or more fatty acid; they are the major constituents of lipids.
Derived terms
Translations
See also
- glycerolipid
- phospholipid
glyceride From the web:
- glycerides means
- what does glycerol mean
- what are glycerol fats composed of
- what do triglycerides do
- what are triglycerides made of
- what are glycerides in food
- what are glycerides mention their types
- what does glycerol do
olestra
English
Noun
olestra (countable and uncountable, plural olestras)
- A fat substitute (a glyceride of sucrose) that cannot be easily digested and therefore adds no fat, calories, or cholesterol to food products; also used as an industrial lubricant.
Translations
Anagrams
- altrose, oestral
olestra From the web:
- olestra what foods contain it
- what is olestra made of
- what is olestra found in
- what is olestra used for
- what has olestra in it
- what are olestra products
- what contains olestra
- what is olestra (olean®)
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