different between glucomannan vs konjac

glucomannan

English

Noun

glucomannan (countable and uncountable, plural glucomannans)

  1. A water-soluble polysaccharide used as an emulsifier and thickener.

Translations

Further reading

  • glucomannan at OneLook Dictionary Search

glucomannan From the web:

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konjac

English

Alternative forms

  • konjak
  • konjaku
  • konnyaku

Etymology

From an Asian language; compare Japanese ??, ?? (konnyaku), Korean ?? (gonyak).This etymology is incomplete. You can help Wiktionary by elaborating on the origins of this term.

Pronunciation

  • IPA(key): /?ko?n.jæk/
  • Homophone: cognac

Noun

konjac (usually uncountable, plural konjacs)

  1. A foul-smelling plant grown in Asia, Amorphophallus konjac.
  2. A (range of) food product(s) made from the plant, including a flour and a gelatin, used to make noodles and candies, and as a food supplement for weight reduction.

Translations

Synonyms

  • devil's tongue
  • voodoo lily
  • snake palm
  • elephant yam

See also

  • glucomannan

Further reading

  • konjac on Wikipedia.Wikipedia
  • glucomannan on Wikipedia.Wikipedia
  • Amorphophallus konjac on Wikispecies.Wikispecies
  • konjac on Wikimedia Commons.Wikimedia Commons

konjac From the web:

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  • what's konjac noodles
  • what's konjac rice
  • what's konjac flour
  • what's konjac jelly
  • konjac what language
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  • what does konjac taste like
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