different between ghee vs butteroil
ghee
English
Alternative forms
- ghi
Etymology
From Hindi ?? (gh?) / Urdu ???? (gh?), from Sanskrit ??? (gh?ta, “sprinkled”). Attested in English since the late 17th century.
Pronunciation
- enPR: g?, IPA(key): /?i?/
- (South Asia) IPA(key): [??i?]
- Homophone: gi
- Rhymes: -i?
Noun
ghee (usually uncountable, plural ghees)
- A type of clarified butter used in South Asian cooking; usli ghee.
- (South Asia) Vegetable oil for cooking.
- 1973, Madhur Jaffrey, An Invitation to Indian Cooking:
- There are two kinds of ghee. Usli ghee or clarified butter is used rarely, partly because of its expense and partly because Indians consider it "heavy". The more commonly used ghee is a mixture of various vegetable oils.
- 1973, Madhur Jaffrey, An Invitation to Indian Cooking:
Translations
See also
- butter oil
- clarified butter
References
- “ghee”, in Merriam–Webster Online Dictionary, (Please provide a date or year).
Portuguese
Noun
ghee m (plural ghees)
- ghee (South Asian style clarified butter)
ghee From the web:
- what ghee
- what ghee made of
- what ghee is used for
- what ghee is whole30 approved
- what ghee taste like
- what ghee contains
- what ghee is best
butteroil
English
Etymology
butter +? oil
Noun
butteroil (countable and uncountable, plural butteroils)
- The fatty part of butter obtained by removing moisture, protein etc.
See also
- clarified butter
- ghee
Anagrams
- triboulet
butteroil From the web:
- what's butter oil
- what butter oil means
- what is butter oil substitute
- what is butter oil used for
- what is butter oil made of
- what is butter oil in hindi
- what is butter flavored oil
- what is butter olive oil
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