different between fruit vs legume

English

Etymology

From Middle English frute, fruit, fruct, fruyt, frut (“fruits and vegetables”), from Old French fruit (“produce, fruits and vegetables”), from Latin fructus (“enjoyment, proceeds, profits, produce, income”) and fr?x (“crop, produce, fruit”) (compare Latin fruor (“have the benefit of, to use, to enjoy”)), from Proto-Indo-European *b?ruHg- (“to make use of, to have enjoyment of”). Cognate with English brook (“to bear, tolerate”) and German brauchen (“to need”). Displaced native Middle English ovet ("fruit", from Old English ofett; see English ovest), Middle English wastom, wastum ("fruit, growth", from Old English wæstm), and Middle English blede ("fruit, flower, offspring", from Old English bl?d; see English blead).

Pronunciation

• (Received Pronunciation) enPR: fro?ot, IPA^(key): /f?u?t/
• (General American) IPA^(key): /f?ut/
• Rhymes: -u?t

Noun

fruit (countable and uncountable, plural fruits) (see Usage notes for discussion of plural)

1. (often in the plural) In general, a product of plant growth useful to man or animals.
2. Specifically, a sweet, edible part of a plant that resembles seed-bearing fruit (see next sense), even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or sweetish vegetables, such as the petioles of rhubarb, that resemble a true fruit or are used in cookery as if they were a fruit.
3. (botany) A product of fertilization in a plant, specifically:
   1. The seed-bearing part of a plant, often edible, colourful and fragrant, produced from a floral ovary after fertilization.
   2. The spores of cryptogams and their accessory organs.
4. An end result, effect, or consequence; advantageous or disadvantageous result.
5. (attributive) Of, belonging to, related to, or having fruit or its characteristics; (of living things) producing or consuming fruit.

6. (dated, colloquial, derogatory) A homosexual man; (derogatory, figuratively) an effeminate man. [from 1900]
7. (archaic) Offspring from a sexual union.

Usage notes

• In the botanical and figurative senses, fruit is usually treated as uncountable:

  a bowl of fruit; eat plenty of fruit; the tree provides fruit.

• fruits is also sometimes used as the plural in the botanical sense:

  berries, achenes, and nuts are all fruits; the fruits of this plant split into two parts.

• When fruit is treated as uncountable in the botanical sense, a piece of fruit is often used as a singulative.
• In senses other than the botanical or figurative ones derived from the botanical sense, the plural is fruits.
• The culinary sense often does not cover true fruits that are savoury or used chiefly in savoury foods, such as tomatoes and peas. These are normally described simply as vegetables.

Derived terms

Related terms

• fructose
• frugivore
• frugivorous

Descendants

• Bislama: frut
• Jamaican Creole: fruut
• ? Japanese: ???? (fur?tsu)

Translations

Verb

fruit (third-person singular simple present fruits, present participle fruiting, simple past and past participle fruited)

1. To produce fruit, seeds, or spores.

Translations

See also

• Category:Fruits for a list of fruits

Further reading

• Fruit on Wikipedia.Wikipedia
• List of fruits on Wikipedia.Wikipedia

Catalan

Etymology

From Old Occitan [Term?], from Latin fructus.

Pronunciation

• (Balearic, Central, Valencian) IPA^(key): /?f?ujt/

Noun

fruit m (plural fruits)

1. A fruit.

Dutch

Pronunciation

• IPA^(key): /frœy?t/
• Hyphenation: fruit
• Rhymes: -œy?t

Etymology 1

From Middle Dutch fruut, froyt, from Old French fruit, from Latin fr?ctus. Doublet of vrucht.

Noun

fruit n (uncountable)

1. (usually collective) fruit (produced by trees or bushes, or any sweet vegetable; only literal sense)

Synonyms

• ooft (archaic)
• vrucht (also metaphorical result)

Derived terms

• fruitachtig
• fruitig
• fruitmand
• fruitpap
• fruitpers
• fruitschaal
• fruitsoort
• fruitsuiker
• fruittaart
• fruitvlieg

- fruit types

• boomfruit
• steenfruit

Related terms

• grapefruit

Etymology 2

From Middle Dutch fruten, older friten (“to fry”), from Old French frit, past participle of frire (“to fry”).

Verb

fruit

1. first-, second- and third-person singular present indicative of fruiten
2. imperative of fruiten

French

Etymology

From Middle French fruict, a latinized spelling of Old French fruit, from Latin fr?ctus (“enjoyment, proceeds, profits, produce, income”), a derivative of fruor (“have the benefit of, to use, to enjoy”), from Proto-Indo-European *b?ruHg- (“to make use of, to have enjoyment of”).

Pronunciation

• IPA^(key): /f??i/
• Homophone: fruits

Noun

fruit m (plural fruits)

1. fruit

Derived terms

Descendants

• Haitian Creole: fwi

Further reading

• “fruit” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

Middle English

Noun

fruit (uncountable)

1. Alternative form of frute

Old French

Etymology

From Latin fructus.

Pronunciation

• IPA^(key): /?fryi?t/

Noun

fruit m (oblique plural fruiz or fruitz, nominative singular fruiz or fruitz, nominative plural fruit)

1. fruit
   • circa 1170, Christian of Troyes, Érec et Énide

     Oisiaus et veneison et fruit

     bird, venison and fruit

Descendants

• Gallo: frut
• Middle French: fruict
  • French: fruit
    • Haitian Creole: fwi
• Norman: frit
• Picard: frut
• Walloon: frut
• ? Middle Dutch: fruut, froyt
  • Dutch: fruit
• ? Middle English: frute, fruit, fruct, fruyt, frut, freut
  • English: fruit
    • Bislama: frut
    • Jamaican Creole: fruut
    • ? Japanese: ???? (fur?tsu)
  • Scots: fruit, frute
  • ? Cornish: frut

English

Etymology

Borrowed from French légume, from Latin leg?men (“bean”).

Pronunciation

• IPA^(key): /l???ju?m/, /?l??ju?m/

Noun

legume (plural legumes)

1. The fruit or seed of leguminous plants (as peas or beans) used for food.

   Hyponym: pulse

2. Any of a large family (Fabaceae, syn. Leguminosae) of dicotyledonous herbs, shrubs, and trees having fruits that are legumes or loments, bearing nodules on the roots that contain nitrogen-fixing bacteria, and including important food and forage plants (as peas, beans, or clovers).
3. A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea.

Derived terms

• leguminous

Translations

Further reading

• legume on Wikipedia.Wikipedia

Anagrams

• emulge

Galician

Etymology

From Old Galician and Old Portuguese legume (Cantigas de Santa Maria), from Latin leg?men.

Pronunciation

• IPA^(key): /le??ume?/

Noun

legume m (plural legumes)

1. legume (the fruit or seed of leguminous plants (as peas or beans) used for food)
   • 1285, Miguel Romaní Martínez (ed.), La colección diplomática de Santa María de Oseira (1025-1310). Santiago: Tórculo Edicións, page 1114:

     et darmos ende cada anno por vosso mayordomo, a que devemos a proveer mentre coller o pan et o vinno, meo de vinno et de noçes, de castanas, de peros, de legumia, et de çhousa, et de lino et de triigo, et de sirgo, et de gaado mayor et de cuba se o vendermos, et terça de çeveyra et de millio, et dorgio, et levarmolo todo por nos a a vossa grangia dAmbas Mestas

     and so we should give each year to your steward, whom we should provide as he is taking the bread and the wine, half of wine and of walnuts, of chestnuts, of peers, of legume, of the products of the garden, of flax, of wheat, of silk, of oxen, of sold wine; and a third of fodder, of millet, of barley; and we should deliver all of it at your farm of Ambas Mestas

   • 1291, E. Cal Pardo (ed.), Colección diplomática medieval do arquivo da catedral de Mondoñedo. Santiago: Consello da Cultura Galega, page 78:

     oyto fanegas de ligoyma entre fuas et eruellas

     eight fanegas of legume, both beans and peas

2. legume (leguminous plant)
3. legume (pod)
4. (by extension) other vegetables and greens which are consumed after cooking

Related terms

• legumia

References

• “legume” in Dicionario de Dicionarios do galego medieval, SLI - ILGA 2006-2012.
• “legum” in Xavier Varela Barreiro & Xavier Gómez Guinovart: Corpus Xelmírez - Corpus lingüístico da Galicia medieval. SLI / Grupo TALG / ILG, 2006-2016.
• “legume” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006-2013.
• “legume” in Tesouro informatizado da lingua galega. Santiago: ILG.
• “legume” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.

Italian

Etymology

From Latin leg?men.

Pronunciation

• IPA^(key): /le??u.me/

Noun

legume m (plural legumi)

1. legume (peas, beans, lentils and similar pulses)

   Hyponyms: cece, fagiolo, fava, lenticchia, pisello

Further reading

• legume in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

Portuguese

Etymology

From Old Portuguese legume, from Latin leg?men.

Noun

legume m (plural legumes)

1. legume (fruits of leguminous plants)
2. (by extension) any vegetable

   Synonyms: verdura, hortaliça

Romanian

Noun

legume f pl

1. plural of legum?