different between flocculation vs creaming

flocculation

English

Etymology

floccule +? -ation

Pronunciation

  • (UK) IPA(key): /?fl?kj??l?????n/
  • Rhymes: -e???n

Noun

flocculation (countable and uncountable, plural flocculations)

  1. A condition in which clays, polymers or other small charged particles become attached and form a fragile structure, a floc.

Antonyms

  • deflocculation

Translations

See also

  • aggregation
  • coagulation

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creaming

English

Pronunciation

  • IPA(key): /?k?i?m??/

Verb

creaming

  1. present participle of cream

Noun

creaming (countable and uncountable, plural creamings)

  1. A cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream.
  2. The act by which something is creamed.
    • 1933, Bureau of Standards Journal of Research (volume 10, page 482)
      The number of creamings necessary to reduce the impurities to a negligible amount was estimated from the relative volumes of the upper and lower layers, by assuming that the soluble impurities were uniformly distributed between the layers []

Anagrams

  • Germanic, amercing, germanic

creaming From the web:

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