different between flavor vs untasteable
flavor
English
Alternative forms
- flavour (British spelling)
Etymology
From Middle English flavour meaning "smell, odour", usually pleasing, borrowed from Old French flaour (“smell, odour”), from Vulgar Latin *fl?tor (“odour, that which blows”), from Latin fl?tor (“blower”), from fl?, fl?re (“to blow, puff”).
Pronunciation
- (Received Pronunciation) IPA(key): /?fle?v?/
- (General American) IPA(key): /?fle?v?/
- Rhymes: -e?v?(r)
Noun
flavor (countable and uncountable, plural flavors) (American spelling)
- The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
- The flavor of this apple pie is delicious.
- A substance used to produce a taste. Flavoring.
- Flavor was added to the pudding.
- A variety (of taste) attributed to an object.
- What flavor of bubble gum do you enjoy?
- The characteristic quality of something.
- the flavor of an experience
- (informal) A kind or type.
- Debian is one flavor of the Linux operating system.
- (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
- (archaic) The quality produced by the sensation of smell; odour; fragrance.
- the flavor of a rose
- (Can we clean up(+) this sense?)
Translations
Verb
flavor (third-person singular simple present flavors, present participle flavoring, simple past and past participle flavored)
- (American spelling, transitive) To add flavoring to something.
Translations
Derived terms
See also
- gustatory
- gustation
flavor From the web:
- what flavor are lady gaga oreos
- what flavor is red velvet
- what flavor is dr pepper
- what flavor is mountain dew
- what flavor are swedish fish
- what flavor is the mystery airhead
- what flavor is grenadine
- what flavor is baja blast
untasteable
English
Etymology
un- +? tasteable
Adjective
untasteable (comparative more untasteable, superlative most untasteable)
- Unable to be tasted; having no flavor; tasteless.
- Having a repulsive taste, so as to make tasting too unpleasant an experience to attempt.
- 1981, The American Wine Society Manual (issue 11, page 14)
- The residue, however, is extremely acid and bitter, practically untasteable.
- 1981, The American Wine Society Manual (issue 11, page 14)
Anagrams
- entabulates, unstateable
untasteable From the web:
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