different between fizz vs yeast

English

Etymology

Onomatopoeia.

Pronunciation

• enPR: f?z, IPA^(key): /f?z/
• Rhymes: -?z

Noun

fizz (countable and uncountable, plural fizzes)

1. An emission of a rapid stream of bubbles.

   I poured a cola and waited for the fizz to settle down before topping off the glass.

2. The sound of such an emission.

   Evan sat back in the hot tub and listened to the relaxing fizz and pops produced by the eruption of bubbles.

3. A carbonated beverage, especially champagne.

   Nathan ordered an orange fizz from the soda jerk at the counter.

Synonyms

• (emission of bubbles): effervescence, foam, froth, head
• (sound of bubbles): bubble, fizzle, hiss, sputter
• (carbonated beverage): pop, seltzer, soda, tonic

Translations

Verb

fizz (third-person singular simple present fizzes, present participle fizzing, simple past and past participle fizzed)

1. (intransitive) To emit bubbles.
2. (intransitive) To make a rapid hissing or bubbling sound.

   the fizzing fuse of a bomb

3. (intransitive) To shoot or project something moving at great velocity.
4. To travel at a great velocity, producing a sound caused by the speed.

Synonyms

• (emit bubbles): bubble, effervesce, foam, froth
• (make bubbling sound): fizzle, hiss, sizzle, sputter

Derived terms

• fizzy

Translations

English

Etymology

From Middle English yest, yeest, gest, gist, from Old English ?ist, ?yst, from Proto-West Germanic *jestu, from Proto-Germanic *jestuz. Cognate with Saterland Frisian Jääst (“yeast”), West Frisian gêst, gist (“yeast”), Dutch gist (“yeast”), German Low German Gest (“yeast”), German Gischt (“sea foam”), Swedish jäst (“yeast”), Norwegian jest (“yeast”), Icelandic jöstur (“yeast”).

Pronunciation

• enPR: y?st, IPA^(key): /ji?st/
• (rare) IPA^(key): /i?st/
• Rhymes: -i?st

Noun

yeast (countable and uncountable, plural yeasts)

1. An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
2. A single-celled fungus of a wide variety of taxonomic families.
   1. A true yeast or budding yeast in order Saccharomycetales.
      1. baker's yeast, Saccharomyces cerevisiae
         1. A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
      2. brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
   2. Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
      1. The resulting infection, candidiasis.
3. (figuratively) A frothy foam.
   • 1851, Herman Melville, Moby Dick:

     But what most puzzled and confounded you was a long, limber, portentous, black mass of something hovering in the centre of the picture over three blue, dim, perpendicular lines floating in a nameless yeast.

Derived terms

Translations

See also

• leaven
• nutritional yeast

Verb

yeast (third-person singular simple present yeasts, present participle yeasting, simple past and past participle yeasted)

1. To ferment.
2. (of something prepared with a yeasted dough) To rise.
3. (African-American Vernacular, slang) To exaggerate

References

Anagrams

• Yates, Yeats, as yet, teasy, yates, yeats