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  2. fermented vs buttermilk

different between fermented vs buttermilk

fermented

English

Verb

fermented

  1. simple past tense and past participle of ferment

Adjective

fermented (comparative more fermented, superlative most fermented)

  1. Produced by fermentation.
  2. Of food or drink, turned sour due to unwanted fermentation.

Synonyms

  • (turned sour): sour, soured, rancid, bad

Translations

Anagrams

  • deferment

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buttermilk

English

Etymology

From Middle English butter-melke, equivalent to butter +? milk. Compare German Low German Bottermelk (“buttermilk”), German Buttermilch (“buttermilk”).

Pronunciation

  • (General American) IPA(key): /?b?t??m?lk/
  • (Received Pronunciation) IPA(key): /?b?t??m?lk/
  • Hyphenation: but?ter?milk

Noun

buttermilk (countable and uncountable, plural buttermilks)

  1. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
  2. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.

Translations

See also

  • curd
  • milk
  • whey
  • yoghurt

buttermilk From the web:

  • what buttermilk
  • what buttermilk good for
  • what buttermilk look like
  • what buttermilk is used for
  • what buttermilk made of
  • what buttermilk does to cake
  • what buttermilk taste like
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