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  2. emulsifier vs polysorbate

different between emulsifier vs polysorbate

emulsifier

English

Etymology

emulsify +? -er

Pronunciation

  • (UK) IPA(key): /??i.m?l.s?f.a?.?(?)/, /??m?l.s?f.a?.?(?)/

Noun

emulsifier (plural emulsifiers)

  1. A substance that helps an emulsion form, or helps keep an emulsion from separating.

Antonyms

  • de-emulsifier

Translations

emulsifier From the web:

  • what emulsifier is used in salad dressing
  • what emulsifier is used in chocolate
  • what emulsifiers are bad for you
  • what emulsifier to use with essential oils
  • what emulsifier is used in cake
  • what emulsifiers are halal
  • what emulsifiers are used in ice cream
  • what emulsifier is used in milk

polysorbate

English

Etymology

poly- +? sorbate

Noun

polysorbate (plural polysorbates)

  1. (chemistry) Any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids.

Usage notes

  • Individual members of this class are identified with an arbitrary numerical suffix

Synonyms

  • E432 - polysorbate 20
  • E433 - polysorbate 80
  • E434 - polysorbate 40
  • E435 - polysorbate 60
  • E436 - polysorbate 65
  • Tween™ nn

Anagrams

  • polyborates

polysorbate From the web:

  • what polysorbate 80
  • what's polysorbate 20
  • what's polysorbate 60
  • polysorbate what is it used for
  • polysorbate what is it found in
  • what is polysorbate allergy
  • what is polysorbate 20 used for
  • what contains polysorbate
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