different between emulsifier vs polyoxyethylene
emulsifier
English
Etymology
emulsify +? -er
Pronunciation
- (UK) IPA(key): /??i.m?l.s?f.a?.?(?)/, /??m?l.s?f.a?.?(?)/
Noun
emulsifier (plural emulsifiers)
- A substance that helps an emulsion form, or helps keep an emulsion from separating.
Antonyms
- de-emulsifier
Translations
emulsifier From the web:
- what emulsifier is used in salad dressing
- what emulsifier is used in chocolate
- what emulsifiers are bad for you
- what emulsifier to use with essential oils
- what emulsifier is used in cake
- what emulsifiers are halal
- what emulsifiers are used in ice cream
- what emulsifier is used in milk
polyoxyethylene
English
Etymology
poly- +? oxy- +? ethylene
Noun
polyoxyethylene (plural polyoxyethylenes)
- (chemistry) any polymer of ethylene glycol having a general formula HO-(CH2CH2O)n-H; they are used in the manufacture of emulsifiers
Usage notes
- The degree of polymerization is sometimes indicated with a numerical suffix in brackets
See also
- polysorbate
polyoxyethylene From the web:
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