different between ediblefoodfibre vs fibrin
ediblefoodfibre
ediblefoodfibre From the web:
fibrin
English
Alternative forms
- fibrine (dated)
Etymology
fibre +? -in (“used to form chemical names of proteins, etc”)
Pronunciation
- IPA(key): /?fa?b??n/
Noun
fibrin (usually uncountable, plural fibrins)
- A white, albuminous, fibrous substance, formed in the coagulation of the blood.
- An elastic, insoluble, whitish protein produced by the action of thrombin on fibrinogen and forming an interlacing fibrous network in the coagulation of blood.
- An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin.
Synonyms
- (medicine) factor Ia
Derived terms
Translations
Verb
fibrin (third-person singular simple present fibrins, present participle fibrining, simple past and past participle fibrined)
- To apply fibrin sealant to a surgical site to either stop bleeding or for surgical flap closure.
References
- fibrin in The Century Dictionary, New York, N.Y.: The Century Co., 1911.
fibrin From the web:
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