different between dried vs machaca

English

Pronunciation

• IPA^(key): /d?a?d/
• Rhymes: -a?d

Adjective

dried (not comparable)

1. Without water or moisture, said of something that has previously been wet or moist; resulting from the process of drying.
2. Usually of foods: cured, preserved by drying.

   dried fish; dried fruit

3. Sold raw and unprocessed.

   dried lentils

Synonyms

• (without water): anhydrous, desiccated
• (preserved): dehydrated

Antonyms

• (sold raw and unprocessed): canned, tinned

Translations

Verb

dried

1. simple past tense and past participle of dry

Anagrams

• redid, rided

English

Etymology 1

From Spanish machacar (“to crush”).

Noun

machaca (usually uncountable, plural machacas)

1. A dish of meat baked, simmered and then dried, originating from north Mexico.

Synonyms

• machacado

Translations

Etymology 2

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun

machaca (plural machacas)

1. A type of planthopper from Central and South America, taxonomic name Fulgora laternaria

Translations

Spanish

Pronunciation

• IPA^(key): /ma?t??aka/, [ma?t??a.ka]

Noun

machaca f (plural machacas)

1. machada (meat)

   Synonym: machacado

2. machada (insect)

Derived terms

• (meat): machaca con huevo

Verb

machaca

1. Informal second-person singular (tú) affirmative imperative form of machacar.
2. Formal second-person singular (usted) present indicative form of machacar.
3. Third-person singular (él, ella, also used with usted^?) present indicative form of machacar.