different between dough vs loukoumades
dough
English
Alternative forms
- dow, doff, duff (dialectal)
Etymology
From Middle English dow, dogh, dagh, from Old English d?g, from Proto-Germanic *daigaz (“dough”), from Proto-Indo-European *d?ey??- (“to knead, form, mold”). Cognate with Scots daich, dauch, doach (“dough”), West Frisian daai (“dough”), Dutch deeg (“dough”), Low German Deeg (“dough”), German Teig (“dough”), {{cog|nb|deig||dough}, Danish dej (“dough”), Swedish deg (“dough”), Icelandic deig (“dough”).
Pronunciation
- (UK) IPA(key): /d??/
- (US) IPA(key): /do?/
- (Northern England) IPA(key): /d?f/
- Rhymes: -??
- Homophones: do (music), doe, doh, d'oh
Noun
dough (usually uncountable, plural doughs)
- A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.
- (slang, dated) Money.
- 1975, Saul Bellow, Humboldt's Gift [Avon ed., 1976, p. 377]:
- I am astonished, really astonished, that you didn't put away some dough. You must be bananas.
- 1975, Saul Bellow, Humboldt's Gift [Avon ed., 1976, p. 377]:
Derived terms
Translations
Verb
dough (third-person singular simple present doughs, present participle doughing, simple past and past participle doughed)
- (transitive) To make into dough.
Derived terms
- dougher
Further reading
- dough on Wikipedia.Wikipedia
dough From the web:
- what dough to use for empanadas
- what dough to use for pizza
- what dough to use for cinnamon rolls
- what dough is used for beef wellington
- what dough is used for baklava
- what dough is used for croissants
- what dough are cookies made from
- what dough is used for dumplings
loukoumades
English
Etymology
From Greek ??????????? (loukoumádes), ultimately from Arabic ???????? (luqma, “morsel”).
Noun
loukoumades pl (plural only)
- Pastries made of deep-fried dough soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. (used especially of the Greek version of these pastries)
Usage notes
- The singular, loukoumas, is uncommon.
Synonyms
- lokma (used especially of the Turkish variant of this pastry)
Translations
loukoumades From the web:
- loukoumades what are they
- loukoumades what does it mean
- what are loukoumades made of
- what do loukoumades taste like
- what it means loukoumades
Share
Tweet
+1
Share
Pin
Like
Send
Share
you may also like
- dough vs loukoumades
- lipophilic vs lipophobic
- lipophilic vs lipophilicity
- lipophilic vs amphiphilic
- lipophilic vs lipophile
- hydrophilic vs lipophilic
- nonpolar vs lipophilic
- lipid vs lipophilic
- lipophilic vs amphipathic
- lipophilic vs lipotropic
- terms vs serose
- setose vs serose
- serose vs sepose
- serosae vs serose
- humour vs serose
- serous vs serose
- serosal vs serosae
- terms vs caladium
- genus vs caladium
- kudzu vs arrowroot