different between dextrin vs lactose

dextrin

English

Alternative forms

  • dextrine (dated)

Pronunciation

  • IPA(key): /?d?kst??n/

Noun

dextrin (countable and uncountable, plural dextrins)

  1. (biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

Synonyms

  • E1400 when used as a food additive

Hyponyms

  • maltodextrin

Derived terms

  • dextrinize

Related terms

  • dextrose

Translations


Czech

Noun

dextrin m

  1. dextrin

Further reading

  • dextrin in P?íru?ní slovník jazyka ?eského, 1935–1957
  • dextrin in Slovník spisovného jazyka ?eského, 1960–1971, 1989

dextrin From the web:

  • wheat dextrin
  • wheat dextrin vs psyllium
  • wheat dextrin gluten free
  • wheat dextrin vs psyllium husk
  • wheat dextrin fiber
  • wheat dextrin benefits
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  • wheat dextrin prebiotic


lactose

English

Etymology

Borrowed from French lactose, from Latin lac (milk) +? -ose (derivation of sucrose). Coined by French chemist Marcelin Berthelot.

Pronunciation

  • (UK) IPA(key): /?læk.t??s/, /?læk.t??z/
  • (US) IPA(key): /?læk.to?s/

Noun

lactose (countable and uncountable, plural lactoses)

  1. (biochemistry) The disaccharide sugar of milk and dairy products, C12H22O11, a product of glucose and galactose used as a food and in medicinal compounds.

Synonyms

  • lactobiose

Derived terms

  • lactoseamine
  • lactose-negative
  • lactose-positive
  • lactose intolerant

Translations

Anagrams

  • Castelo, Lacoste, alecost, coletas, locates, scatole, scotale, talcose, to scale, to-scale

Dutch

Etymology

Borrowed from French lactose, formed from Latin lac (milk) +? -ose (sugar) (derivation of sucrose).

Pronunciation

  • IPA(key): /?l?k?to?.z?/
  • Hyphenation: lac?to?se
  • Rhymes: -o?z?

Noun

lactose f (uncountable)

  1. lactose
    Synonym: melksuiker

Derived terms

  • lactose-intolerant

Related terms

  • lactase

French

Etymology

Coined by French chemist Marcelin Berthelot, from Latin lac (milk) +? -ose (sugar) (derivation of sucrose). See also lait.

Pronunciation

  • IPA(key): /lak.toz/

Noun

lactose m (usually uncountable, plural lactoses)

  1. (biochemistry) lactose

Further reading

  • “lactose” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

Portuguese

Etymology

Borrowed from French lactose, formed from Latin lac (milk) +? -ose (sugar) (derivation of sucrose).

Pronunciation

  • Rhymes: -?zi

Noun

lactose f (plural lactoses)

  1. (biochemistry) lactose (disaccharide sugar of milk)

Related terms

  • leite

lactose From the web:

  • what lactose intolerance
  • what lactose free milk
  • what lactose means
  • what lactose intolerance mean
  • what lactose intolerance feels like
  • what lactose free mean
  • what lactose free milk means
  • what lactose free milk is the best
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