1. Character Quotes
  2. dextrin vs amylase

different between dextrin vs amylase

dextrin

English

Alternative forms

  • dextrine (dated)

Pronunciation

  • IPA(key): /?d?kst??n/

Noun

dextrin (countable and uncountable, plural dextrins)

  1. (biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

Synonyms

  • E1400 when used as a food additive

Hyponyms

  • maltodextrin

Derived terms

  • dextrinize

Related terms

  • dextrose

Translations

Czech

Noun

dextrin m

  1. dextrin

Further reading

  • dextrin in P?íru?ní slovník jazyka ?eského, 1935–1957
  • dextrin in Slovník spisovného jazyka ?eského, 1960–1971, 1989

dextrin From the web:

  • wheat dextrin
  • wheat dextrin vs psyllium
  • wheat dextrin gluten free
  • wheat dextrin vs psyllium husk
  • wheat dextrin fiber
  • wheat dextrin benefits
  • wheat dextrin side effects
  • wheat dextrin prebiotic

amylase

English

Etymology

amylo- +? ase

Pronunciation

  • IPA(key): /?æm?le?s/

Noun

amylase (countable and uncountable, plural amylases)

  1. (biochemistry) Any of a class of digestive enzymes, present in saliva, that break down complex carbohydrates such as starch into simpler sugars such as glucose.

Derived terms

Related terms

  • amyl
  • amylose

Translations

Further reading

  • amylase on Wikipedia.Wikipedia

French

Noun

amylase f (plural amylases)

  1. (biochemistry) amylase

amylase From the web:

  • what amylase breaks down
  • what amylase test for
  • what amylase does
  • what amylase level indicate pancreatitis
  • what amylase produced
  • what amylase is to starch
  • what amylase is saliva
  • what amylase good for
+1
Share
Pin
Like
Send
Share

you may also like

Copyright © 2024 Quotes