different between detartration vs detartrated

English

Etymology

de- +? tartrate +? -ation

Noun

detartration (uncountable)

1. The process of detartrating, i.e. removing tartrates, especially from fruit juices and wines, in order to reduce tartness or sourness.
   • 1959, Purdue University Dept. of Engineering, Extension Series, p. 801:

     Detartration is of interest if potassium bitartrate is to be recovered.

   • 1951, Morris Boris Jacobs, The Chemistry and Technology of Food and Food Products, p. 2200

     Detartration by bulk storage is accomplished in one of two ways.

English

Verb

detartrated

1. past participle of detartrate
   • 1943, California Agricultural Experiment Station, University of California, Report of the Agricultural Experiment Station of the University of California, p. 113:

     Freshly made concentrate should be detartrated by storage in a settling tank for a week or two before use.

Adjective

detartrated (not comparable)

1. From which tartrates have been reduced or removed through a detartration process.
   • 1998, Giuseppe Mazza, John Shi, M. Le Maguer, Functional Foods: Biochemical and Processing Aspects, p. 147:

     The detartrated juice that is to be preserved by pasteurization must be treated with bentonite in order to remove proteins which form an undesirable haze upon heating.

Usage notes

• Detartrated is noted for being one of the longest palindromic words in the English language.