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  2. cutlet vs cutler

different between cutlet vs cutler

cutlet

English

Etymology

From French côtelette (recorded in English since 1706), from Middle French costelette (“little rib”), from Old French coste (“rib, side”), from Latin costa. Influenced by English cut, as if from cut +? -let.

Noun

cutlet (plural cutlets)

  1. A thin slice of meat, usually fried.
    Synonym: scallop
  2. A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
  3. A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
  4. A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.

Derived terms

  • nut cutlet

Translations

References

  • Douglas Harper (2001–2021) , “cutlet”, in Online Etymology Dictionary

Anagrams

  • cuttle

cutlet From the web:

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cutler

English

Etymology

From Middle English coteler (“knife-maker”), from Anglo-Norman cuteler, from Old French coutelier (“knife-maker”).

Noun

cutler (plural cutlers)

  1. One whose business is making or dealing in cutlery.

Synonyms

  • knifesmith

Translations

Anagrams

  • Lucret, culter, reluct

cutler From the web:

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