different between custard vs galaktoboureko

English

Etymology

Alteration of croustade.

Pronunciation

• (Received Pronunciation) IPA^(key): /?k?s.t?d/
• (General American) IPA^(key): /?k?s.t?d/
• Rhymes: -?st?(?)d

Noun

custard (countable and uncountable, plural custards)

1. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.

Holonyms

• trifle

Derived terms

Translations

See also

Irish

Etymology

Borrowed from English.

Noun

custard m (genitive singular custaird, nominative plural custaird)

1. custard

Declension

Derived terms

Mutation

Further reading

• "custard" in Foclóir Gaeilge–Béarla, An Gúm, 1977, by Niall Ó Dónaill.
• Entries containing “custard” in English-Irish Dictionary, An Gúm, 1959, by Tomás de Bhaldraithe.
• Entries containing “custard” in New English-Irish Dictionary by Foras na Gaeilge.

English

Etymology

From Greek ??????????????? (galaktompoúreko).

Noun

galaktoboureko (uncountable)

1. A Greek dessert of semolina-based custard in phyllo.

Translations