different between custard vs bobotie

English

Etymology

Alteration of croustade.

Pronunciation

• (Received Pronunciation) IPA^(key): /?k?s.t?d/
• (General American) IPA^(key): /?k?s.t?d/
• Rhymes: -?st?(?)d

Noun

custard (countable and uncountable, plural custards)

1. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.

Holonyms

• trifle

Derived terms

Translations

See also

Irish

Etymology

Borrowed from English.

Noun

custard m (genitive singular custaird, nominative plural custaird)

1. custard

Declension

Derived terms

Mutation

Further reading

• "custard" in Foclóir Gaeilge–Béarla, An Gúm, 1977, by Niall Ó Dónaill.
• Entries containing “custard” in English-Irish Dictionary, An Gúm, 1959, by Tomás de Bhaldraithe.
• Entries containing “custard” in New English-Irish Dictionary by Foras na Gaeilge.

English

Etymology

Borrowed from Afrikaans, from Indonesian bobotok (“botok”).

Pronunciation

• (US) IPA^(key): /b??bo?ti?/, /?bo?b?ti?/

Noun

bobotie (plural boboties)

1. (South Africa) A dish of curried mince with an egg custard baked on top.
   • 1979, André Brink, A Dry White Season, Vintage 1998, p. 136:

     ‘I knew you would be tired. I made you some bobotie.’

Afrikaans

Etymology

From Indonesian bobotok (“botok”).

Noun

bobotie (plural [please provide])

1. bobotie