different between custard vs blackcap
custard
English
Etymology
Alteration of croustade.
Pronunciation
- (Received Pronunciation) IPA(key): /?k?s.t?d/
- (General American) IPA(key): /?k?s.t?d/
- Rhymes: -?st?(?)d
Noun
custard (countable and uncountable, plural custards)
- A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.
Holonyms
- trifle
Derived terms
Translations
See also
Irish
Etymology
Borrowed from English.
Noun
custard m (genitive singular custaird, nominative plural custaird)
- custard
Declension
Derived terms
Mutation
Further reading
- "custard" in Foclóir Gaeilge–Béarla, An Gúm, 1977, by Niall Ó Dónaill.
- Entries containing “custard” in English-Irish Dictionary, An Gúm, 1959, by Tomás de Bhaldraithe.
- Entries containing “custard” in New English-Irish Dictionary by Foras na Gaeilge.
custard From the web:
- what custard
- what custard is made of
- what custard powder used for
- what custard to use for trifle
- what custard powder
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blackcap
English
Etymology
From black +? cap.
Noun
blackcap (plural blackcaps)
- A small Old World warbler, Eurasian blackcap (Sylvia atricapilla), which is mainly grey with a black crown. [from 17th c.]
- (obsolete, Britain, US, dialectal) Any of various species of titmouse (of the family Paridae), including the black-capped chickadee (Poecile atricapillus, syn. Parus atricapillus). [17th–19th c.]
- 2007, Nancy L. Canepa, translating Giambattista Basile, Tale of Tales, Penguin 2007, II.4:
- Other times the cat would run off to the hunting grounds, either the swamps or the Astroni, and when the hunters shot down an oriole or a great tit or a blackcap [transl. capofuscolo], she collected them and presented them to the king with the same message.
- 2007, Nancy L. Canepa, translating Giambattista Basile, Tale of Tales, Penguin 2007, II.4:
- (cooking) An apple roasted until black, to be served in a dish of boiled custard. [from 18th c.]
- (Canada, US) Whitebark raspberry (Rubus leucodermis). [from 19th c.]
Derived terms
- bush blackcap (Lioptilus nigricapillus)
- Eurasian blackcap (Sylvia atricapilla)
- Wilson's blackcap (Wilsonia pusilla)
Translations
Anagrams
- clap back, clapback
blackcap From the web:
- what channel is black caps on
- what do blackcaps eat
- what do blackcaps feed on
- what eats black caps
- what does a blackcap sound like
- what does a blackcap bird look like
- what is a blackcap berry
- what is a blackcap bird
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