different between custard vs bavaroise
custard
English
Etymology
Alteration of croustade.
Pronunciation
- (Received Pronunciation) IPA(key): /?k?s.t?d/
- (General American) IPA(key): /?k?s.t?d/
- Rhymes: -?st?(?)d
Noun
custard (countable and uncountable, plural custards)
- A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.
Holonyms
- trifle
Derived terms
Translations
See also
Irish
Etymology
Borrowed from English.
Noun
custard m (genitive singular custaird, nominative plural custaird)
- custard
Declension
Derived terms
Mutation
Further reading
- "custard" in Foclóir Gaeilge–Béarla, An Gúm, 1977, by Niall Ó Dónaill.
- Entries containing “custard” in English-Irish Dictionary, An Gúm, 1959, by Tomás de Bhaldraithe.
- Entries containing “custard” in New English-Irish Dictionary by Foras na Gaeilge.
custard From the web:
- what custard
- what custard is made of
- what custard powder used for
- what custard to use for trifle
- what custard powder
- what custard means
bavaroise
English
Etymology
Borrowed from French bavarois, from Bavière (“Bavaria”)
Pronunciation
- (UK) IPA(key): /bæv???w?z/
Noun
bavaroise (plural bavaroises)
- A drink of sweetened milk, eggs and tea, often with some sort of spirit.
- 1870 October 22, “Beethoven, Goethe, and Michael Angelo”, in Dwight’s Journal of Music, Volume XXX, Number 16, page 329-330:
- In the A flat andante, flowing like sweet honey, the waiter brings him, instead of coffee, a bavaroise; in the defiant C major Beethoven bellows out for his coffee: the waiter looks anxiously around, and, after a time again brings the bavaroise, but this time milled with “Obers.”
- 1890, Lafcadio Hearn, Two Years in the French West Indies, Harper & Brothers, page 348:
- Cyrillia always prepares something for me on my return from the beach,—either a little pot of fresh cocoa-water, or a cocoyage, or a mabiyage, or a bavaroise.
- 1894, Charles Ranhofer, The Epicurean, Kessinger Publishing (2004), ?ISBN, page 283:
- Bavaroise is taken at night before retiring.
- 1934, Rafael Sabatini, Venetian Masque, House of Stratus (2001), ?ISBN, page 256:
- He ordered himself a bavaroise and he had begun to sip it when he was aware of a presence at his elbow.
- 1870 October 22, “Beethoven, Goethe, and Michael Angelo”, in Dwight’s Journal of Music, Volume XXX, Number 16, page 329-330:
- (sometimes proscribed) A cold dessert made from custard, cream and gelatine.
- 1857 September, “The Code of Honor”, in Harper’s New Monthly Magazine, Volume XV, Number LXXXVIII, page 521:
- Saint Foix had a duel with a gentleman, whom he saw at the Café Procope, eating a bavaroise.
- 1902, Janet McKenzie Hill, Practical Cooking and Serving, Doubleday, Page & Company, page 519:
- Pistachio-and-Strawberry Bavaroise
- a. 1914, Lida Seely, Mrs. Seely’s Cook Book, The Macmillan Company (1914), page 308:
- A chocolate bavaroise may be made the same as above, adding two ounces of chocolate dissolved in a little water just before the mixture is strained.
- 2005, Joanne Harris and Fran Warde, The French Market: More Recipes from a French Kitchen, HarperCollins (2006), ?ISBN, page 196:
- There are any number of variants on the classic bavaroise, the most elegant of chilled puddings.
- 1857 September, “The Code of Honor”, in Harper’s New Monthly Magazine, Volume XV, Number LXXXVIII, page 521:
Synonyms
- (dessert): bavarois, crème bavaroise, Bavarian cream
Translations
- Italian: (please verify) bavarese (it) f
References
- “bavarois” in Alan Davidson and Tom Jaine, The Oxford Companion to Food, Second Edition, Oxford University Press (2006), ?ISBN, page 65.
Finnish
Pronunciation
- IPA(key): /?b???ru??s/, [?b????ru??s?]
Noun
bavaroise
- bavaroise (drink)
- bavarois, also bavaroise (dessert)
Usage notes
- For the dessert bavarois is regarded as more correct spelling.
Declension
This word does not fit smoothly into the Finnish inflection schemes. Therefore it may be advisable to use a synonym or a pronoun in inflected forms.
Synonyms
- (drink): munatoti
- (dessert): baijerinvanukas, bavarois, bavaroise-vanukas
Hypernyms
- (drink): toti
- (dessert): kermavanukas
French
Pronunciation
Adjective
bavaroise
- feminine singular of bavarois
bavaroise From the web:
- what is bavarois in french
- what does bavarois mean in french
- lobster bavarois
- creme bavarois
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