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custard

English

Etymology

Alteration of croustade.

Pronunciation

  • (Received Pronunciation) IPA(key): /?k?s.t?d/
  • (General American) IPA(key): /?k?s.t?d/
  • Rhymes: -?st?(?)d

Noun

custard (countable and uncountable, plural custards)

  1. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.

Holonyms

  • trifle

Derived terms

Translations

See also

Irish

Etymology

Borrowed from English.

Noun

custard m (genitive singular custaird, nominative plural custaird)

  1. custard

Declension

Derived terms

Mutation

Further reading

  • "custard" in Foclóir Gaeilge–Béarla, An Gúm, 1977, by Niall Ó Dónaill.
  • Entries containing “custard” in English-Irish Dictionary, An Gúm, 1959, by Tomás de Bhaldraithe.
  • Entries containing “custard” in New English-Irish Dictionary by Foras na Gaeilge.

custard From the web:

  • what custard
  • what custard is made of
  • what custard powder used for
  • what custard to use for trifle
  • what custard powder
  • what custard means

bavariancream

bavariancream From the web:

  • what's bavarian cream
  • what is bavarian cream filling
  • what is bavarian cream donut
  • what is bavarian cream made of
  • what is bavarian cream cake filling
  • what is bavarian cream filling made of
  • what is bavarian cream used for
  • what is bavarian cream cake
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