different between coulis vs gastrique

English

Etymology

Borrowed from French coulis.

Noun

coulis (usually uncountable, plural coulis or coulises)

1. A thick sauce made with pureed vegetable or fruit and often used as a garnish.

Related terms

• coulee

Anagrams

• Siculo-

French

Etymology

From couler (“to pour, to flow”)

Pronunciation

• IPA^(key): /ku.li/

Adjective

coulis (feminine singular coulisse, masculine plural coulis, feminine plural coulisses)

1. flowing; running

Derived terms

• coulisse

Noun

coulis m (plural coulis)

1. coulis (sauce)
2. melted metal used to fix a joint

Further reading

• “coulis” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

English

Etymology

Borrowed from French gastrique. Doublet of gastric.

Noun

gastrique (countable and uncountable, plural gastriques)

1. A syrupy reduction of vinegar (or wine) and sugar

Translations

Anagrams

• ragequits

French

Etymology

From New Latin gastricus, from Ancient Greek ??????, ??????? (gast?r, gastrós, “stomach”).

Pronunciation

• IPA^(key): /?as.t?ik/

Adjective

gastrique (plural gastriques)

1. gastric

Derived terms

• gastricité

Further reading

• “gastrique” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

Anagrams

• tragiques