different between coriander vs thymoquinone

English

Etymology

From Middle English coriandre, from Anglo-Norman coriandre, from Old French corïandre, from Latin coriandrum, from Ancient Greek ?????????? (koríandron), of uncertain origin.

Compare Ancient Greek ????????? (koríannon), ?????????? (koríamblon), Mycenaean Greek ???????????????????? (ko-ri-ha-da-na), ???????????????????? (ko-ri-ja-da-na), ???????????????????? (ko-ri-ja-do-no), ???????????????????? (ko-ri-jo-da-na), and Akkadian ???????????????? (^ú?urium).

Beekes supposes that cluster -dn- implies a Pre-Greek word, and hypothesizes that *koria?dro- may have dissimilated to *koria?dno-.

Doublet of cilantro.

Pronunciation

• (Received Pronunciation) IPA^(key): /?k??i?ænd?/
• (General American) IPA^(key): /?k??i?ænd?/, /?k??i?ænd?/
• Rhymes: -ænd?(?)

Noun

coriander (usually uncountable, plural corianders)

1. The annual herb Coriandrum sativum, used in many cuisines.
2. The dried fruits thereof, used as a spice.

Synonyms

• (herb): Chinese parsley
• dhania

Meronyms

• (Coriandum sativum): cilantro (US, the leaves, when fresh); in other dialects, this, too, like the rest of the plant, is called coriander

Derived terms

• Vietnamese coriander (Persicaria odorata)

Descendants

• ? Japanese: ?????? (koriand?)

Translations

References

• Beekes, Robert S. P. (2010) , “?????????”, in Etymological Dictionary of Greek (Leiden Indo-European Etymological Dictionary Series; 10), with the assistance of Lucien van Beek, Leiden, Boston: Brill, ?ISBN, page 754

Anagrams

• carried on

English

Noun

thymoquinone (plural thymoquinones)

1. (organic chemistry) A monoterpenoid quinone, found in caraway, coriander and nutmeg, that has antioxidant activity