different between chitlins vs tripe

English

Pronunciation

• (US) IPA^(key): /t?itl?nz/
• (AAVE) IPA^(key): [?t??t?.l?nz], [t???l?nz]

Noun

chitlins pl (plural only)

1. Pronunciation spelling of chitterlings.

English

Etymology

From Middle English tripe, from Old French tripe (“entrails”), of uncertain origin; possibly borrowed from Spanish tripa

Pronunciation

• IPA^(key): /t?a?p/
• Rhymes: -a?p

Noun

tripe (usually uncountable, plural tripes)

1. The lining of the large stomach of ruminating animals, when prepared for food.

   Coordinate term: chitterlings

2. (chiefly in the plural) The entrails; hence, humorously or in contempt, the belly.
3. (figuratively, derogatory) Something disparaged as valueless, especially written works and popular entertainment (movies, television).

Translations

Interjection

tripe

1. (derogatory) That (what has just been said) is untrue.

Anagrams

• Pitre, re-tip, retip

French

Etymology

From Old French tripe.

Pronunciation

• IPA^(key): /t?ip/

Noun

tripe f (plural tripes)

1. tripe

Further reading

• “tripe” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

Middle English

Alternative forms

• tryp, trype

Etymology

Borrowed from Old French tripe; further etymology is uncertain (compare Italian trippa, Spanish tripa).

Pronunciation

• IPA^(key): /?tri?p(?)/

Noun

tripe (plural tripes)

1. A portion of a creature's entrails or organs (often as food).

Descendants

• English: tripe
• Scots: tripe

References

• “tr?pe, n.(1).”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-09-12.

Norman

Etymology

From Old French tripe (“entrails”).

Noun

tripe f (uncountable)

1. (Jersey) tripe