different between chilean vs chupe

English

Etymology

Borrowed from Spanish, from Quechua chupi.

Noun

chupe (uncountable)

1. A stew containing meat and potatoes, part of Chilean and Peruvian cuisine.
   • 1854, William Lewis Herndon, Lardner Gibbon, Exploration of the Amazon Valley

     Chupe is the Peruvian national dish, and may be made of any and every thing, so long as it holds its relationship to soup. It is made generally of mutton, potatoes, eggs, rice, all highly seasoned with pepper, &c.

   • 1868, Harper's New Monthly Magazine

     And as chupe is the eternal and almost always the sole dish obtainable in the interior of Peru and in Bolivia, I may as well dispose of it at once.

   • 1985, Felipe Rojas-Lombardi, Soup, Beautiful Soup

     […] but for the most authentic chupe, leave the shells on the shrimp.

Portuguese

Verb

chupe

1. first-person singular (eu) present subjunctive of chupar
2. third-person singular (ele and ela, also used with você and others) present subjunctive of chupar
3. third-person singular (você) affirmative imperative of chupar
4. third-person singular (você) negative imperative of chupar

Spanish

Pronunciation

• IPA^(key): /?t??upe/, [?t??u.pe]

Etymology 1

Borrowed from Quechua chupi.

Noun

chupe m (plural chupes)

1. (Chile, Peru, Panama) soup, made generally of potatoes, meat or fish and different vegetables

Etymology 2

Verb

chupe

1. First-person singular (yo) present subjunctive form of chupar.
2. Third-person singular (él, ella, also used with usted^?) present subjunctive form of chupar.
3. Formal second-person singular (usted) imperative form of chupar.