different between cheerful vs sparkling

English

Alternative forms

• cheerfull (archaic)
• chearful (archaic or dialectal)

Etymology

From Middle English chereful, cherful, equivalent to cheer +? -ful.

Pronunciation

• (General American) IPA^(key): /?t????f?l/, /?t????f?l/
• (Received Pronunciation) IPA^(key): /?t????f?l/, /?t????f?l/
• Hyphenation: cheer?ful
• Rhymes: -??rf?l

Adjective

cheerful (comparative more cheerful, superlative most cheerful)

1. Noticeably happy and optimistic.

   Synonyms: bright, bubbly, cheerly, ebullient, happy, joyful, merry, optimistic, vivacious; see also Thesaurus:happy

   Antonyms: depressed, miserable, sad

2. Bright and pleasant.

   • At half-past nine on this Saturday evening, the parlour of the Salutation Inn, High Holborn, contained most of its customary visitors. […] In former days every tavern of repute kept such a room for its own select circle, a club, or society, of habitués, who met every evening, for a pipe and a cheerful glass.

Translations

English

Pronunciation

• (General American) IPA^(key): /?sp??kl???/, /?sp??kl??/
• (Received Pronunciation) IPA^(key): /?sp??kl???/, /?sp??kl??/
• Hyphenation: spark?ling

Verb

sparkling

1. Present participle and gerund of sparkle.

Adjective

sparkling (not comparable)

1. Of an object, reflecting light as if giving off tiny sparks.
2. Of a beverage, especially an alcoholic beverage, containing dissolved carbon dioxide (either naturally or that has been added) that comes out of solution in the form of many tiny bubbles.
3. (figuratively) Brilliant and vivacious.

Synonyms

• (of an object, reflecting light): glistening, twinkling
• (of a beverage): fizzy, carbonated; see also Thesaurus:effervescent

Antonyms

• (of a beverage): noncarbonated, still; see also Thesaurus:noneffervescent

Translations

Noun

sparkling (plural sparklings)

1. Act or appearance of something that sparkles; a sparkle; a gleam.
   • 1820, Nathaniel John Hollingsworth, The Renegade and Other Poems, "Song"

     Bright are the sparklings that beam from the dew.

2. A sparkling wine.
   • 2011, Michael Cooper, 100 Must-try New Zealand Wines (page 208)

     Wines like this struggle to stand out on the show circuit, where the judges are more likely to be searching for sparklings designed in the classic Champagne mould.