different between charcuterie vs salume

English

Etymology

Borrowed from French charcuterie.

Pronunciation

• IPA^(key): /?????ku?t???i/, /?????ku?t??i/

Noun

charcuterie (countable and uncountable, plural charcuteries)

1. (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
2. (uncountable) Cured meat that is ready to be eaten, especially pork.
3. (countable) A shop or part of a shop specialising in cured meat.

Translations

French

Etymology

Compound of Old French char ("flesh", Modern French chair) + cuit (“cooked”) + -erie (suffix denoting a shop or vendor).

Pronunciation

• IPA^(key): /?a?.ky.t?i/

Noun

charcuterie f (plural charcuteries)

1. charcuterie (all senses)

Descendants

• ? English: charcuterie
• ? Turkish: ?arküteri

Further reading

• “charcuterie” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

Anagrams

• charcutière

English

Etymology

From Italian salume

Noun

salume (uncountable)

1. (cooking) Prepared cooked meat or sausage, especially in the Italian style

Synonyms

• charcuterie

Anagrams

• Alemus, Muelas, Samuel, amelus, museal, ulemas

Italian

Etymology

sale (“salt”) +? -ume (collective-pejorative suffix)

Pronunciation

• IPA^(key): /sa?lu.me/
• Hyphenation: sa?lù?me

Noun

salume m (plural salumi)

1. Any food product made from ground meat, especially pork, that is encased and cured with salt and spices, including foods such as salami

Derived terms

• salumaio
• salumeria
• salumiere
• salumificio

Related terms

• salame